Electric meat grinder for efficient meat processing
In commercial kitchens and small-scale meat processing operations, achieving consistent and efficient meat grinding is essential. Traditional manual grinders can be time-consuming and labor-intensive, while subpar electric models may fail under continuous use.
Grind meat efficiently with minimal effort
The TC 12 EL ECO from Tre Spade is an electric meat grinder designed for durability and continuous operation. The grinder features a body, worm, and screw ring made from tinned cast iron, providing robust construction and resistance to wear. Its hopper is crafted from high-resistance plastics, ensuring longevity and ease of cleaning. The grinder is equipped with a stainless steel plate and a self-sharpening blade, ensuring consistent, precise cuts. Powered by a 220-240 Volt, 50 Hz single-phase asynchronous induction motor, the TC 12 EL ECO delivers reliable performance at 160 revolutions per minute. This grinder is certified for continuous work, making it suitable for various meat processing applications. Weighing 11.5 kg and measuring 24x47x39 cm, it is compact yet powerful, making it ideal for use in both commercial and home kitchens.
Benefits
- Durable construction with tinned cast iron components
- Consistent grinding with self-sharpening blade
- Reliable continuous operation with certified motor
- High-resistance plastic hopper for easy cleaning
- Compact size suitable for various kitchen environments