Degassing system for ground coffee
In the coffee production industry, controlling the degassing process of ground coffee is crucial. Without proper degassing, the end product can suffer from uneven flavor profiles and packaging issues, which can degrade the consumer experience.
Control ground coffee degassing times
The degassing system by Scolari Engineering is designed to optimize the degassing process for ground coffee. It features a patented Mole-Track tracking and control system, which ensures efficient use of 1- or 2-ton silos. The integrated chain and vacuum conveyors, combined with sealed degassing using inert gas, require minimal maintenance and offer high resistance against declassification and density change. The system also includes computerised grinding regulation tailored to the customer’s specifications, preserving the coffee’s fragrance. This technology is particularly useful for large-scale coffee production requiring high precision and consistency.
Benefits
- Minimizes maintenance with robust conveyor systems
- Ensures consistent ground coffee quality
- Optimizes silo usage with efficient tracking
- Preserves coffee fragrance through precise settings
- Reduces operational errors with computerized regulation