Cone line for turkey front-half cut-up
In modern poultry processing facilities, maintaining high productivity and consistency while handling large volumes of turkeys can be challenging. Efficient front-half cut-up processes are needed to keep up with demand and ensure consistent product quality.
Semi-automate turkey cut-up operations
The CL-T Series Cone Line from JBT is designed for semi-automating front-half cut-up tasks in turkey processing. This system can be configured in either single or double-lane setups to match your specific spatial requirements. Constructed from durable stainless steel, the cones are available in sizes suitable for hens or toms, allowing flexibility in processing various bird types. Integrated product conveyors facilitate smooth operation and easy worker accessibility. The system’s adjustable speed ensures productivity aligns with user needs, maximizing efficiency and reducing inconsistencies. JBT’s CL-T Series is recognized as an industry standard for semi-automation, offering a practical solution to enhance worker productivity and streamline turkey processing workflows.
Benefits
- Customizable lane configurations to fit specific needs
- Durable stainless steel construction for longevity
- Adjustable speeds for optimized productivity
- Integrated conveyors for ease of use
- Improved consistency in worker productivity