Commercial vegetable processing line for cabbage
Efficiently handle high-capacity vegetable processing with versatile slicing, shredding, and grating capabilities, ensuring consistent product quality and streamlined integration into your production line.
Slices, Shreds, Grates, and Transports Vegetables and Fruits
The Vegetable Processing Line S55 from Kronitek is a versatile machine designed for high-speed slicing, shredding, and grating of vegetables and fruits. This compact yet powerful equipment is engineered from food-grade stainless steel, ensuring durability and hygiene essential in food processing environments. The S55 caters to food processing companies, restaurants, and industrial kitchens, offering high productivity with its ability to process up to 3,500 kg/h. Equipped with multiple interchangeable discs, it accommodates various cuts, including coleslaw, sauerkraut, julienned carrots, and grated cheese.
Designed for continuous operation, the machine integrates seamlessly into your production line, minimizing downtime and accelerating preparation processes. Its multi-functionality extends to cabbage core drilling and salting, enhancing its utility in producing diverse end-products like salads and toppings. With optional motors tailored for different regions, including Europe and North America, the S55 assures compatibility and efficiency across global markets. Though currently lacking specific certifications, Kronitek is prepared to meet compliance needs upon request, ensuring the equipment aligns with your operational requirements.
Benefits
- Increases production efficiency by processing up to 3,500 kg/h, reducing manual workload.
- Versatile multi-disc system enables production of various cuts, enhancing product variety.
- Compact design optimizes space utilization in production facilities.
- Durable stainless steel construction ensures long-lasting performance and hygiene.
- Seamless integration into existing lines lowers operational disruption and supports continuous flow.
- Applications
- Coleslaw,Salads,Fruits,Cheese,Vegetables,Sauerkraut
- End products
- Sauerkraut from cabbage,Shredded cabbage for coleslaw,Sliced cucumbers for salads,Grated beets for salads,Grated cheese for toppings,Julienned carrots,Sliced lettuce for salads,Sliced apples for salads
- Steps before
- Washing,Sorting,De-stoning,Cabbage core removal,Transporting uncut vegetables to machine
- Steps after
- Salting,Mixing,Packing,Transporting processed vegetables to container,Cold storage
- Input ingredients
- cabbage,carrots,beets,lettuce,cucumbers,onions,potatoes,cheese,apples,various fruits,vegetables
- Output ingredients
- shredded cabbage,sliced vegetables,grated cheese,cabbage sticks,salad ingredients,julienne vegetables,coleslaw
- Market info
- Productivity
- 2000-3500 kg/h
- Available discs
- Slicing 0-12 mm,grating 3 and 4 mm,julienne stick cutting 3x3 mm
- Electric connection
- 400 V / 220 V / 110 V,50-60 Hz
- Electric power
- 1500 W
- Dimensions
- 1040 x 1280 x 1870 mm
- Weight
- 150 kg
- Material
- Stainless steel
- Shipping weight
- Approximately 180 kg
- Footprint
- 6-9 m²
- Motors
- 220-400 V / 50 Hz (Europe),110 V / 60 Hz (USA)
- Batch vs. continuous operation
- Inline Continuous
- Changeover time
- Rapid due to multiple disc options
- Automation level
- Manual / Semi-automatic
- Energy efficiency
- Low energy consumption per unit
- Cleaning method
- Manual
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- 1040 x 1280 x 1870 mm
- Weight
- 150 kg
- Cutting disc diameter
- 50 cm
- Material
- Food-grade stainless steel
- Compact size
- Requires 6-9 m² of working space
- Discharge method
- Transporter to container or mixer
- Feed method
- Direct feed of uncut vegetables
- Machine design
- Compact,all-in-one processing
- Control panel type
- PLC-controlled
- Compact footprint
- 6-9 m²
- Discharge method
- Transporter system
- Integration possibilities
- Manual/Automatic processing configurations