Commercial vegetable processing line for cabbage
Processing companies dealing with high volumes of cabbage face challenges in maintaining efficiency and consistency during preparation. Traditional methods often fall short in handling tasks like slicing, grating, and stick cutting, leading to increased labor and operational delays.
Efficiently slice, shred, and grate cabbage
The Vegetable Processing Line S55 by Kronitek offers a comprehensive solution for high-volume cabbage processing. With a capacity of 2,000 – 3,500 kg/h, this compact system is ideal for processing companies aiming for high productivity. The S55 is equipped with various slicing, grating, and stick cutting discs, enabling it to handle diverse tasks such as sauerkraut preparation, coleslaw slicing, and julienne cuts. Made from food-grade stainless steel, the machine features long-lasting knives that can cut whole cabbages up to 27 cm in diameter without frequent sharpening. Additionally, a salting vat with a movable frame is included for adding spices directly onto the product, enhancing the final output. Whether it’s for small to medium-sized cabbage heads or a variety of other vegetables like carrots, beets, and cucumbers, the S55 offers reliable performance.
Benefits
- High productivity with up to 3,500 kg/h output
- Flexible cutting options with multiple disc types
- Durable stainless steel construction for long service life
- Compact design requiring only 6-9 m2 of working space
- Integrated salting and seasoning capabilities