Commercial meat bone grinder for whole chicken & fish
When processing whole chickens or fish, achieving consistent particle size while maintaining the integrity of meat and bone can be challenging. Manual methods or lesser grinders often fail to meet industry standards, compromising product quality.
Grind whole chicken and fish efficiently
The Taizy Food Machinery commercial meat bone grinder efficiently processes whole chickens, ducks, fish, and other meats, including bones, into fine particles suitable for sausages, meatballs, and other products. The machine allows users to control the size of the minced output by changing orifice plates of different sizes. This grinder is constructed with food-grade, corrosion-resistant materials ensuring both durability and hygiene. The grinding action is achieved through the shearing effect of a rotating cutting blade against a perforated orifice plate, facilitated by a screw mechanism that pushes raw materials through the plate. Additionally, the grinder’s configuration can be modified depending on the nature of the raw material and specific processing needs, providing versatility across various meat processing applications.
Benefits
- Adjustable output particle size via interchangeable orifice plates
- Durable construction with food-grade, corrosion-resistant materials
- Suitable for various meat products including sausages and meatballs
- Efficient processing of hard meats with bones
- Easy to disassemble and clean