Chicken feet peeling line for poultry processing
Commercial poultry processing often requires efficient removal of chicken feet skin to prepare them for various culinary applications. Traditional methods can be labor-intensive and inconsistent, leading to higher operational costs and quality issues.
Automatic peeling for consistent quality
The chicken feet peeling line from Taizy Food Machinery is designed to streamline the processing of chicken feet in high volumes. This line includes a series of stages: hoisting, blanching, peeling, pre-cooling, dewatering, and manual selection. The hoisting machine efficiently transports the chicken feet to various stages, while the blanching machine uses steam to heat the feet to 65-70°C, ensuring they are easy to peel. The peeling machine features a rapid rotation mechanism that removes the skin without damaging the feet. Pre-cooling and dewatering processes ensure the chicken feet are uniformly cooled and moisture is removed. The entire system is made of stainless steel, meeting food industry standards. It can process up to 2 tons of chicken feet per hour with minimal labor intervention, requiring only 2-3 operators.
Benefits
- High-volume processing up to 2 tons/hour
- Steam heating for efficient blanching
- Stainless steel construction for hygiene and durability
- Minimal labor requirement, only 2-3 operators needed
- Ensures uniform cooling and dehydration