Cheese portioning system for pre-divided cheese loaves
Efficiently transform pre-divided cheese loaves into neatly segmented servings with high-speed precision, enhancing production throughput while minimizing waste in your processing line.
Cuts and Segments Cheese and Plant-Based Products
The SC Basic from ALPMA Alpenland Maschinenbau GmbH is an ultrasonic cutter designed to enhance efficiency in cheese and plant-based product processing. Utilizing advanced ultrasonic technology, it ensures precise cutting and segmenting of pre-divided yellow and hard cheese loaves into uniform cheddar segments, mozzarella portions, paneer slices, and tofu wedges. Capable of up to 100 blade strokes per minute, it supports diameters from 160 to 450 mm and heights between 50 to 140 mm. This cheese and plant-based product cutting solution is ideal for dairy producers and food processing companies aiming for high-speed continuous operations. The SC Basic integrates seamlessly into your production line, requiring manual operation when placing cheese loaves on the infeed belt but automating the cutting and transportation of finished segments. Available with robust material options to withstand demanding processing environments, it supports easy cleaning and maintenance.
Benefits
- Enhances operational efficiency with high-speed cutting capabilities up to 100 strokes per minute.
- Ensures precise and uniform product segments using advanced ultrasonic technology.
- Seamlessly integrates into existing production lines, minimizing manual handling.
- Reduces production downtime through reliable, continuous operation.
- Facilitates easy cleaning and maintenance, supporting hygienic processing conditions.
- Applications
- Plant-based products,Cheese
- End products
- Tofu wedges,Mozzarella portions,Paneer slices,Cheddar segments
- Steps before
- Halving,Centre cutout
- Steps after
- Transporting,Packaging
- Input ingredients
- pre-divided yellow cheese loaves,pre-divided hard cheese loaves,halved cheese loaf
- Output ingredients
- cheese segments
- Market info
- ALPMA Alpenland Maschinenbau is known for specializing in manufacturing cutting-edge machinery and processing equipment for the cheese and dairy industry, holding a strong reputation for innovation, quality, and highly engineered-to-order solutions globally.
- Capacity
- max. 100 blade strokes / min
- Format range
- diameter 160 - 450 mm
- Format range
- height 50 - 140 mm
- Cutting method
- Ultrasonic technology
- Working mechanism
- Ultrasonic technology
- Integrated process steps
- Cheese loaf infeed,segment cutting,outfeed
- Automation level
- Automated infeed and outfeed
- Capacity
- max. 100 blade strokes/min
- Batch vs. continuous operation
- Batch
- Format range
- Diameter 160-450 mm,Height 50-140 mm
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Format range (Diameter)
- 160 - 450 mm
- Format range (Height)
- 50 - 140 mm
- Cutting technology
- Ultrasonic
- Feed method
- Infeed belt with stop plate
- Discharge method
- Segments transported out pointing backwards
- Integration possibilities
- Ultrasonic technology