Cheese cubing solution for further processing
In the cheese processing industry, creating uniform cubes from whole cheeses or leftover pieces is an essential first step for products destined for shredding or other secondary processes. Efficient and versatile cubing techniques are critical for maintaining quality and optimizing subsequent processing steps.
Cut whole cheeses into uniform cubes
The SIGMA RB-400 by Groba cuts whole cheeses and cheese remnants into uniform cubes, a fundamental step in the cheese shredding process. This cubing solution handles diverse cheese types and can produce cubes ranging from 20x20x20 mm to 100x100x100 mm. Engineered either as a stand-alone unit or part of Groba’s comprehensive shredding line, this system is designed for versatility and continuous operation. The capability to process whole cheeses as well as varying sizes of cheese pieces ensures adaptability to different production needs and minimizes waste. The machine supports various output options, further augmenting its utility in a production environment.
Benefits
- Processes whole cheeses and leftover pieces
- Produces cubes in a range of dimensions
- Operates as a stand-alone unit or within a shredding line
- Facilitates continuous flow to subsequent processes
- Offers various output options