Cheese cubing solution for further processing
Optimize your cheese processing efficiency by transforming whole cheese blocks into uniform cubes, setting the foundation for seamless integration into shredding or further processing lines.
Cuts and Cubes Cheese for Processing
The SIGMA RB-400 from Groba is a robust cheese cubing machine designed to enhance efficiency in cheese processing lines. This equipment excels in transforming whole cheeses, parts, or rest pieces into uniform cubes as a precursor to shredding or further processing. With the ability to produce various cube dimensions ranging from 20x20x20 mm to 100x100x100 mm, it addresses diverse production needs. The RB-400 integrates seamlessly into existing lines or operates independently, offering flexibility in configuration for continuous operations. Suitable for processing cheddar, gouda, mozzarella, and more, this machine is integral in food and dairy processing industries. It supports high throughput demands while maintaining precision, thanks to its automated control features. Designed with hygiene in mind, the machine’s construction allows easy cleaning and maintenance, ensuring compliance with food safety standards.
Benefits
- Enhances production flexibility with customizable cheese cube sizes for various end-products.
- Streamlines workflow by integrating seamlessly into existing cheese shredding lines.
- Increases production speed with continuous operation capability, reducing processing time.
- Minimizes waste by effectively processing whole, partial, and rest cheese pieces.
- Ensures compliance with food safety standards, promoting hygiene and easy maintenance through its design.
- Applications
- Cheese snacks,Cheese cubes,Cheese,Cheese bars,Cheese blocks,Feta cheese cubes
- End products
- Cheddar cheese cubes,Pepper jack cheese snacks,Emmental cheese blocks,Brie cheese cubes,Blue cheese cubes,Edam cheese cubes,Mozzarella cheese cubes,Havarti cheese cubes,Colby cheese bars,Muenster cheese blocks,Swiss cheese cubes,Gouda cheese cubes,Provolone cheese cubes,Monterey jack cheese cubes
- Steps before
- Unpacking,Derinding
- Steps after
- Shredding,Portioning,Product handling
- Input ingredients
- whole cheeses,parts of cheeses,rest pieces of cheese
- Output ingredients
- cheese cubes
- Market info
- Groba is known for manufacturing industrial engineered-to-order (ETO) equipment, particularly specializing in the production of machinery for the food processing industry, notably cheese processing machines. They have a reputation for quality and innovative engineering solutions.
- Cheese Cube Dimensions
- 20x20x20 mm to 100x100x100 mm
- Operation Mode
- Stand-alone or part of a cheese shredding line
- Material Capability
- Whole cheeses and rest pieces
- Continuous Flow
- Yes (to a cheese shredder)
- Working mechanism
- Cheese cubing
- Integrated steps
- Part of shredding line
- Batch vs. continuous operation
- Continuous
- Automation level
- Manual / PLC
- Cleaning method
- Manual
- Biological compatibility
- Yes
- Cleanability
- High
- Density/particle size
- 0.5–2.5 g/cm³
- Cheese type compatibility
- Whole,partial,rest pieces
- Cheese flow type
- Continuous to shredder
- Feed method
- Stand-alone or as part of a cheese shredding line
- Discharge method
- Continuous flow to a cheese shredder
- Cube Dimensions
- 20x20x20 to 100x100x100 mm
- Integration with Cheese Shredder
- Continuous flow option
- Standalone or Integrated
- Standalone or as part of a shredding line