Batter applicator for poultry and seafood
In food processing plants, ensuring an even application of batters on various products can be challenging, especially for items with irregular shapes like poultry and seafood. Achieving uniform coverage without excess batter carryover is critical for consistent product quality and minimal waste.
Ensures uniform batter application
The SureCoat® Batter Applicator from Heat and Control is designed to uniformly apply batters and marinades to both formed and natural products. Available in submerger, curtain-fall, and under-pumping models, it thoroughly coats all surfaces and cavities, even underneath the products. The belt wiper and air knife help prevent batter carryover, maintaining batter consistency. Constructed to USDA standards with all-welded construction, the conveyor can be tilted up for complete cleaning access, minimizing downtime. Ideal applications include poultry, seafood, meat, vegetables, French fries, and prepared foods. The system supports easy changeovers, allowing users to switch between different applicator types for versatile operation.
Benefits
- Uniform coating of irregularly shaped products
- Reduces batter waste with belt wiper and air knife
- Facilitates quick and easy cleaning
- Supports multiple coating methods
- Built to USDA standards for food safety