Batter applicator for poultry and seafood
Achieve consistent, even coating of batters and marinades for a variety of food products, ensuring uniform flavor and texture while minimizing waste and downtime with efficient changeover capabilities.
Applies Coatings, Batters, and Marinades Systematically
The SureCoat Batter Applicator is engineered by Heat and Control to provide seamless coating, battering, and marinading for diverse food products. This machine stands out due to its ability to uniformly cover various surfaces, including formed and natural items such as chicken nuggets and battered fish fillets. The SureCoat operates using submerger, curtain-fall, and under-pumping techniques, ensuring comprehensive coverage on all surfaces and cavities. It is especially suited for applications in poultry, seafood, meat, and plant-based products. Built to USDA standards, the applicator features a belt wiper and air knife to prevent batter carryover, enhancing operational efficiency. The equipment is designed for quick and easy cleaning by allowing the conveyor to tilt up, facilitating complete access. It integrates seamlessly into processing and final conditioning departments, catering to the needs of food processors and manufacturers focused on maintaining high-quality end-products like seasoned French fries and plant-based burgers.
Benefits
- Enhances product quality by ensuring uniform batter and marinade coverage.
- Minimizes ingredient waste with efficient batter carryover prevention.
- Streamlines cleaning processes, reducing downtime and maintenance effort.
- Provides flexibility to handle a variety of food products across multiple industries.
- Supports seamless operation integration, enhancing overall production efficiency.
- Applications
- Seafood,Meat alternative products,Meat,Vegetables,Poultry,Prepared foods,French fries
- End products
- Chicken nuggets,Seasoned french fries,Chicken pot pies,Plant-based burgers,Battered fish fillets,Breaded shrimp,Battered onion rings
- Steps before
- Conveying,Preparation,Cutting,Blending
- Steps after
- Frying,Packaging,Inspection,Seasoning
- Input ingredients
- poultry,seafood,meat,vegetables,french fries,prepared foods,meat alternative products
- Output ingredients
- coated poultry,coated seafood,coated meat,coated vegetables,coated french fries,coated prepared foods,coated meat alternative products
- Market info
- Heat and Control is known for its expertise in manufacturing food processing and packaging equipment, providing innovative solutions and high-quality systems for industries like snacks, prepared foods, and pharmaceuticals, with a strong reputation for reliability and technical support.
- Coating method
- Submerger / Curtain-fall / Under-pumping
- Cleaning method
- USDA-all-welded construction,tilt conveyor
- Changeover flexibility
- Submerger to multi-curtain batterfall
- Batter retention
- Belt wiper and air knife
- Working mechanism
- Submerger,curtain-fall,under-pumping models
- Automation level
- PLC controlled
- CIP/SIP
- USDA standards compliance
- Changeover flexibility
- Submerger to multi-curtain batterfall unit
- Batch vs continuous operation
- Inline Continuous
- Cleaning method
- Easy tilt for full access cleaning
- Cleaning principle
- Belt wiper and air knife
- Cleanability
- Easy to clean,built to USDA standards
- Coating thickness
- Various thickness
- Product flexibility
- Thick batters and coatings
- Machine footprint
- Compact design for space efficiency
- Discharge method
- Belt wiper and air knife
- Conveyor tilt feature
- For complete cleaning access
- Applicator models
- Submerger,curtain-fall,under-pumping
- Model type
- Submerger,Curtain-fall,Under-pumping
- Changeover capability
- Switchable between Submerger and Multi-curtain batterfall
- Customization for batter type
- Special designs for thick batters and coatings