Automatic wafer baking oven
Achieve uniform wafer sheet quality and optimize throughput with this high-speed baking solution, designed to minimize downtime and enhance moisture regulation for large-scale, efficient production of diverse wafer types.
Produces Large Batches of High-Quality Wafers
The Franz Haas SWAKT Wafer Baking Oven from Bühler Group is engineered for large-scale wafer production, offering seamless integration into existing production lines. Designed specifically for industrial wafer producers and confectionery manufacturers, this equipment ensures consistent quality with its modular oven frame and adjustable burners that optimize heat distribution. Capable of handling throughput from 200 to 1200 kg per hour, it supports high-speed, continuous operations while producing a variety of wafer products, including flat, hollow, and filled wafers. The oven’s robust construction minimizes downtime with easy access for maintenance and the ability to expand with additional baking plate pairs. It features precise moisture regulation for uniform wafer sheets, contributing to energy efficiency and high-quality end-products. This system is well-suited for the food and bakery industries, streamlining the production process from dough to finished confectionery.
Benefits
- Maximizes production efficiency with a throughput capacity of 200 to 1200 kg per hour.
- Ensures consistent wafer quality through optimized heat distribution and moisture regulation.
- Reduces maintenance-related downtime with easy access and robust construction that withstands thermal expansion.
- Offers scalability for growing operations with a modular oven frame expandable with additional baking plates.
- Enhances energy efficiency through adjustable burners that maintain uniform wafer sheet characteristics.
- Applications
- Wafers,Baked goods,Snacks,Confectionery,Food ingredients
- End products
- Wafer cones,Wafer cups,Decorated wafers,Flat wafers,Crunchy wafer sheets,Hollow wafers,Filled wafer snacks,Wafer rolls
- Steps before
- Dough prep,Extrusion,Batter preparation
- Steps after
- Cooling,Buffering,Filling,Decorating,Packing,Palletizing
- Input ingredients
- wafer batter,raw materials for wafer production
- Output ingredients
- flat wafers,hollow wafers,wafer sheets
- Market info
- Buhler is renowned for manufacturing advanced process solutions for food, feed, and advanced materials. They are highly regarded for their innovation in milling technology and equipment quality.
- Throughput
- 200 to 1200 kg/h
- Baking Plate Pairs
- 32 to 128 pairs
- Heat Distribution
- Adjustable burners
- Expansion Capability
- Modular oven frame
- Maintenance Access
- Rear and sides access
- Operation Type
- Automatic wafer baking
- Wafer Sheet Quality
- High quality standards
- Working Mechanism
- Baking plate pairs
- Integrated Steps
- Batter application and baking
- Batch vs. Continuous Operation
- Continuous
- Automation Level
- PLC-controlled
- Changeover Time
- Minimal due to modular design
- Cleaning Method
- Manual access on rear and sides
- Energy Efficiency
- Optimized heat distribution
- Downtime Reduction
- Built for minimum downtime
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Wafer Type
- Flat and hollow wafers
- Baking plate pairs
- 32 to 128 pairs
- Modular oven frame
- Expandable
- Access for maintenance
- Oven rear and sides
- Modular oven frame
- Expandable
- Baking plate pairs
- 32 to 128 pairs
- Burner adjustment
- Heat distribution optimization