Automatic stacking system for food industry
In the food processing industry, ensuring high quality when arranging products like carpaccio, bacon, salami, or cheese is a complex task. Precise handling and stacking are essential for process stability and effective production.
Automates precise stacking operations
The weSTACK 3000 and weSTACK 5500 by Weber Maschinenbau Germany are fully automated stacking systems designed for the food industry. Ideal for single and dual-lane applications, these systems utilize the patented Weber vacuum brake to position portions accurately, thus ensuring high stacking quality and process stability. With the capability to integrate various portioning forms beyond stacking, the weSTACK is versatile. The weSTACK 3000 is perfect for single-lane uses, while the weSTACK 5500 suits dual-lane operations, allowing product stacks to be transferred independently of the lane. Both models feature a compact design and tool-free installation. Fully servo-motorized drives and integrated buffer functionality for non-stacking applications (throughput mode) enhance operational flexibility. These systems are capable of producing up to 120 stacks per minute and feature extensive line component networking and internal communication, facilitating easier operation during disruptions.
Benefits
- Tool-free installation for easy setup
- Compact design saves space
- Integrated buffer function for smooth operation
- High stacking quality with precise handling
- Produces up to 120 stacks per minute