Automatic roaster for espresso coffee

Optimize your coffee roasting with precision control and uninterrupted processing, thanks to advanced automation and robust modular design, ensuring consistent high-quality espresso and dark roast profiles.

Roasts and Weighs Coffee with Precision

The Roaster Automatic FIMT 360 from Scolari Engineering offers a robust solution for large-scale coffee manufacturers aiming to perfect their espresso and dark roast coffees. This roaster stands out with its capacity for continuous operation and modular skid construction, allowing for rapid assembly and integration into existing processing lines. Specializing in medium to dark roasting, it addresses critical challenges such as power interruptions and maintains cycle consistency with an advanced control system supporting Microsoft® Windows 7/10. The FIMT 360 supports automatic triple-shift operation, providing efficient production continuity. It features a sophisticated weighing cycle system that alerts operators to yield irregularities, ensuring minimal disruption and optimal batch quality. Engineered for use in industrial coffee processing plants, it employs a pneumatic sampling system for rigorous quality assurance testing. Customization options are available to meet specific process requirements, and the roaster is built to withstand demanding operations, providing durable performance over time.

Benefits

  • Ensures consistent coffee quality with advanced control systems tailored for medium to dark roasts.
  • Minimizes operational disruptions with automatic power cut handling and alert systems, enhancing batch reliability.
  • Integrates seamlessly into existing production lines with modular construction, enabling rapid setup and operation.
  • Supports efficient production with continuous, triple-shift operations, reducing downtime.
  • Enhances quality control through a pneumatic sampling system, providing precise feedback for product assurance.

General


Applications
Green coffee,Ground coffee,Roasted coffee
End products
Medium roast coffee,Espresso beans,Espresso ground coffee,Dark roast coffee
Steps before
Weighing,Green Coffee Preparation,Loading
Steps after
Quality Control,Yield Checking,Packing
Input ingredients
green coffee
Output ingredients
roasted coffee,espresso coffee,medium roast coffee,dark roast coffee
Market info
Scolari Engineering is known for designing and manufacturing custom-engineered drying systems and equipment, particularly for the food and agricultural industries, leveraging innovative technology and a strong reputation for quality and reliability.

Technical Specifications


Roaster Type
FIMT 240-360
Control System
Computerized
Operating System
Microsoft® Windows 7/10
Software Language
Microsoft® "C","C Sharp"
Roasting Capability
Medium to dark roasting
Weighing Cycle Software
Yield check and alarm system
Sampling System
Pneumatic
Construction Type
Modular “skid” construction
Shift Operation
Three shifts
Supervision
Roaster supervisor interface

Operating Characteristics


Control system
Computerized
Automation level
Computerized / PLC
Heating method
Medium to dark roasting
Batch vs. continuous operation
Batch
Sample collection
Pneumatic sampling system
Operational shifts
Three shifts

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Modular Construction
Skid construction
Monitored Interfaces
Roaster supervisor
Sample Collection System
Pneumatic sampling
Footprint for Rapid Assembly
Yes

Custom Options


Control panel type
Computerized Control Software
Operating system
Microsoft® Windows 7/10
Programming languages
Microsoft® "C",Microsoft® "C Sharp"
Modular construction
Modular “skid” construction
Roasting control software
Espresso coffee control