Automatic cabbage processing line for industrial shredding
Streamline your cabbage processing and salad preparation with high-speed shredding, slicing, and dispensing to boost production efficiency in your factory.
Shreds and Slices Cabbage for Industrial Processing
The Automatic Cabbage Processing Line S80 from Kronitek is engineered to optimize your vegetable processing operations. It efficiently shreds and slices cabbage, achieving a capacity of up to 8 tons per hour. This line is ideal for producing sauerkraut, salads, coleslaw, and various cabbage-based dishes. It features a semi-automatic core drilling machine, shredding machine, and multiple conveyors to streamline your workflow, ensuring seamless integration into existing production lines. The line includes specialized components like a grated carrot dispenser and spice dispensers, enhancing product versatility. Compact and user-friendly, it minimizes shop floor space and enables operation by a single individual. The S80’s modular design supports easy maintenance and potential customization to meet specific production needs. Perfect for food producers, processors, and central kitchens looking to increase efficiency and reduce manual labor.
Benefits
- Increases processing capacity with high-speed output up to 8 tons per hour.
- Streamlines operations by integrating shredding, slicing, and dispensing in one line.
- Minimizes labor costs through semi-automated core drilling and compact design for single-operator use.
- Reduces operational footprint with efficient space utilization.
- Offers versatile production capabilities for various vegetable and salad preparations.
- Applications
- Coleslaw,Vegetable processing,Salads,Industrial food processing,Fruit processing,Sauerkraut,Cabbage-based dishes
- End products
- Shredded cheese for industrial use,Processed apple slices for salads,Sliced cabbage for coleslaw,Packaged mixed vegetable medley,Mixed vegetable salad components,Grated carrots for salads,Cubed potatoes for dishes,Sliced onions for salads,Shredded cabbage,Fermented cabbage
- Steps before
- Cabbage Core Drilling,Unloading,Box Pallet Tipping
- Steps after
- Fermentation Preparation,Packing,Transportation
- Input ingredients
- cabbage,carrot,potatoes,onions,spices,salt
- Output ingredients
- shredded cabbage,coleslaw,sauerkraut,vegetable slices,vegetable strips,vegetable cubes,grated carrot
- Market info
- Capacity
- 8 t/h
- Operating speed
- 2,000–3,500 kg/h
- Automation
- Semi-automatic
- Size
- Compact
- Disc cutting thickness
- 1-8 mm
- Disc length for coleslaw
- 3–5 cm
- Number of discs
- 9
- Working mechanism
- Integrated line with multiple components
- Integrated steps
- Shredding,coring,dispensing,conveying
- Production capacity
- 8 t/h
- Automation level
- Semi-automatic to automatic
- Changeover time
- Minimal
- Cleaning method
- Manual
- Batch vs. continuous operation
- Continuous
- Safety features
- Protective guards and sensors
- Operational efficiency
- High throughput with minimal manpower
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Product intended use
- Sauerkraut,salads
- Machine footprint
- Compact design,operates in limited space
- Feed method
- Box pallet tipper
- Discharge method
- Conveyor belt
- Component integration
- Includes shredding,core drilling,and dispensing units
- Automation level
- Semi-automatic
- Compact footprint
- Yes,suitable for factories with limited space
- Control panel type
- Integrated