Automatic brine injector for meat processing
In the meat processing industry, achieving consistent brine injection into products like hams, bacon, and poultry is critical. Brine injection ensures uniform flavor and tenderness, but manual processes can be time-consuming and imprecise, resulting in inconsistent quality.
Achieve consistent brine injection with high accuracy
The Pickle Injector PI 26 V from Vakona Germany is specifically designed for small to medium-sized businesses that require precise brine injection. Featuring a rugged construction and compact design, this brine injector stands out with its high injection accuracy and ease of operation. Each needle head is mechanically suspended to accommodate products with bones, while a complete separation of the pumping cycle from electromechanical components ensures reliability. The device is equipped with a standard stainless steel centrifugal pump and a polyethylene conveyor belt, both of which are easy to clean and maintain. Its mechanical drive system and variable conveyor belt feed settings allow for customizable injection patterns controlled via an additional independent belt drive. Optional equipment includes a semi-automatic filter system, steaker knife device for boneless products, and configurations suitable for fish and poultry.
Benefits
- High precision in brine injection
- Rugged and compact design
- Mechanically suspended needle heads for bone-in products
- Easy to clean and maintain
- Customizable injection patterns