Automated clean-in-place for chillers

Automates Chiller Cleaning and Recycles Cleaning Liquids

The C.A.T. Automated Clean-in-Place (CIP) Technology from Cooling & Applied Technologies revolutionizes chiller maintenance for food, poultry, meat, and seafood processing plants. This system automates the cleaning process, eliminating the need for manual labor, and reducing the risk of accidents and inconsistencies in cleaning results. Its innovative design recycles water, cleaning chemicals, and soap, promoting sustainability and lowering production costs. Designed for automated, continuous operation, it seamlessly integrates into existing production lines with minimal disruption. The system enhances hygiene standards by maintaining the purity and quality of end-products such as chicken breasts, ground beef, and shrimp cocktail, while reducing slip-and-fall hazards often associated with manual cleaning methods. Optional configurations and engineering support are available to tailor the system to specific operational needs and production scales.