Automated clean-in-place for chillers
Streamline your cleaning process and reduce labor costs with a solution that automates and enhances chiller maintenance, ensuring consistent hygiene and food safety while optimizing resource use through innovative recycling of cleaning agents.
Automates Chiller Cleaning and Recycles Cleaning Liquids
The C.A.T. Automated Clean-in-Place (CIP) Technology from Cooling & Applied Technologies revolutionizes chiller maintenance for food, poultry, meat, and seafood processing plants. This system automates the cleaning process, eliminating the need for manual labor, and reducing the risk of accidents and inconsistencies in cleaning results. Its innovative design recycles water, cleaning chemicals, and soap, promoting sustainability and lowering production costs. Designed for automated, continuous operation, it seamlessly integrates into existing production lines with minimal disruption. The system enhances hygiene standards by maintaining the purity and quality of end-products such as chicken breasts, ground beef, and shrimp cocktail, while reducing slip-and-fall hazards often associated with manual cleaning methods. Optional configurations and engineering support are available to tailor the system to specific operational needs and production scales.
Benefits
- Significantly lowers labor costs by requiring only one operator for cleaning.
- Enhances safety by minimizing risks of slip-and-fall accidents.
- Promotes sustainability through recycling and reusing cleaning liquids.
- Improves product quality with consistent and thorough cleaning.
- Increases plant efficiency by automating a previously manual process.
- Applications
- Seafood,Meat,Poultry
- End products
- Chicken nuggets,Tilapia fillets,Salmon fillets,Pork chops,Chicken breasts,Bacon strips,Turkey slices,Ground beef,Shrimp cocktail,Sausage links
- Steps before
- Poultry Processing,Chilling
- Steps after
- Freezing,Proofing,Packaging
- Input ingredients
- Output ingredients
- Market info
- JBT is known for manufacturing industrial ETO equipment, specializing in food processing and airport ground support systems. They are reputed for innovative solutions and reliable service in industries requiring sophisticated automated systems and machinery.
- Automation
- Automated Clean-in-Place (CIP)
- Cleaning method
- CIP with recycling of water,cleaning chemicals,and soap
- Sustainability
- Recycling of cleaning fluids
- Labor requirement
- One employee to operate
- Automation level
- Single employee operation / Patent-pending CIP technology
- Cleaning method
- Automated Clean-in-Place (CIP)
- Batch vs. continuous operation
- Inline Continuous
- Energy efficiency
- Sustainable operation through recycling
- Footprint
- Compact design
- Control panel type
- Touchscreen
- Discharge method
- Automated discharge
- Tank shape
- Cylindrical
- Tank material
- Stainless steel
- Control panel type
- PLC / HMI
- Integration possibilities
- Seamless integration with existing JBT chillers
- Automation options
- Fully automated clean-in-place (CIP)
- Flexibility in cleaning program
- Customizable cleaning cycles
- Recycling system
- Recycling of water and cleaning chemicals