Automated clean-in-place for chillers
In the poultry, meat, and seafood industry, maintaining hygiene standards is crucial. Manual cleaning processes often lead to inconsistencies, labor-intensive operations, and safety hazards. An automated clean-in-place (CIP) system can mitigate these issues by ensuring a thorough and standardized cleaning protocol.
Automate and standardize chiller cleaning
The C.A.T. Automated Clean-in-Place (CIP) Technology by JBT is a solution designed to automate the cleaning process of JBT chillers. This system eliminates the need for manual cleaning, thereby reducing labor costs and improving safety by minimizing slip-and-fall accidents. The CIP technology automates and standardizes cleaning, resulting in more consistent and effective hygiene practices. It recycles water, cleaning chemicals, and soap, contributing to a more sustainable operation. Additionally, the reduction in manual labor leads to greater overall plant efficiency. The system’s design reflects JBT’s commitment to providing reliable, innovative solutions tailored for the poultry, meat, and seafood industry.
Benefits
- Reduces labor costs by eliminating manual cleaning
- Improves safety by reducing manual intervention
- Enhances consistency and hygiene
- Recycles cleaning liquids for sustainability
- Increases overall plant efficiency