Automated clean-in-place for chillers

Streamline your cleaning process and reduce labor costs with a solution that automates and enhances chiller maintenance, ensuring consistent hygiene and food safety while optimizing resource use through innovative recycling of cleaning agents.

Automates Chiller Cleaning and Recycles Cleaning Liquids

The C.A.T. Automated Clean-in-Place (CIP) Technology from Cooling & Applied Technologies revolutionizes chiller maintenance for food, poultry, meat, and seafood processing plants. This system automates the cleaning process, eliminating the need for manual labor, and reducing the risk of accidents and inconsistencies in cleaning results. Its innovative design recycles water, cleaning chemicals, and soap, promoting sustainability and lowering production costs. Designed for automated, continuous operation, it seamlessly integrates into existing production lines with minimal disruption. The system enhances hygiene standards by maintaining the purity and quality of end-products such as chicken breasts, ground beef, and shrimp cocktail, while reducing slip-and-fall hazards often associated with manual cleaning methods. Optional configurations and engineering support are available to tailor the system to specific operational needs and production scales.

Benefits

  • Significantly lowers labor costs by requiring only one operator for cleaning.
  • Enhances safety by minimizing risks of slip-and-fall accidents.
  • Promotes sustainability through recycling and reusing cleaning liquids.
  • Improves product quality with consistent and thorough cleaning.
  • Increases plant efficiency by automating a previously manual process.

General


Applications
Seafood,Meat,Poultry
End products
Chicken nuggets,Tilapia fillets,Salmon fillets,Pork chops,Chicken breasts,Bacon strips,Turkey slices,Ground beef,Shrimp cocktail,Sausage links
Steps before
Poultry Processing,Chilling
Steps after
Freezing,Proofing,Packaging
Input ingredients
Output ingredients
Market info
JBT is known for manufacturing industrial ETO equipment, specializing in food processing and airport ground support systems. They are reputed for innovative solutions and reliable service in industries requiring sophisticated automated systems and machinery.

Technical Specifications


Automation
Automated Clean-in-Place (CIP)
Cleaning method
CIP with recycling of water,cleaning chemicals,and soap
Sustainability
Recycling of cleaning fluids
Labor requirement
One employee to operate

Operating Characteristics


Automation level
Single employee operation / Patent-pending CIP technology
Cleaning method
Automated Clean-in-Place (CIP)
Batch vs. continuous operation
Inline Continuous
Energy efficiency
Sustainable operation through recycling

Physical Characteristics


Footprint
Compact design
Control panel type
Touchscreen
Discharge method
Automated discharge
Tank shape
Cylindrical
Tank material
Stainless steel

Custom Options


Control panel type
PLC / HMI
Integration possibilities
Seamless integration with existing JBT chillers
Automation options
Fully automated clean-in-place (CIP)
Flexibility in cleaning program
Customizable cleaning cycles
Recycling system
Recycling of water and cleaning chemicals