Advanced slicer for poultry and meat products
In high-demand food production environments, achieving consistent and precise slicing of poultry and meat is crucial. Irregular cuts can lead to product waste and inconsistent cooking results, affecting overall quality control.
Ensure uniform thickness and clean cuts
The alco Cordon-Bleu-Slicer by JBT is designed for precision cutting of poultry and meat products, offering adjustable slicing options to meet specific requirements. The slicer features special blades that can be individually adjusted in height and cutting depth, ensuring consistent results. The non-slip transport belts, with a rapid-clamping system, provide smooth product handling, while the pivotable outlet belt ensures perfect transfer of sliced products. Constructed entirely of stainless steel and food-approved materials, the slicer is durable, reliable, and easy to clean. Ergonomic design and user-friendly interface reduce downtime, maximizing productivity. Safety features such as robust safety guards and emergency stop buttons further enhance operational security. Suitable for products like cordon bleu, Kyiv cutlets, butterfly steaks, grilled pockets, and soft rolls, this equipment brings precision and efficiency to food slicing operations.
Benefits
- Customizable cutting depth and height for tailored slicing
- Non-slip product transport with special belts
- Easy cleaning with a rapid-clamping system
- High operating safety with safety guards and emergency stop buttons
- Durable stainless steel construction for long-term use