Advanced injector for meat processing
In meat processing, achieving uniform brine distribution and maintaining hygiene standards are critical. Ensuring efficiency, especially for small and medium-sized production setups, poses specific challenges.
Ensures uniform brine distribution
The GAROS GSI 350 injector is a refined solution tailored to meet the demanding requirements of the meat industry. With options for various needle configurations, it can handle red meat, poultry, and fish, including bone-in products. The injector operates with 40 to 160 needles, ensuring precise brine distribution. Its capacity ranges from 0.8 to 2.5 tons per hour, making it suitable for both small and medium production needs. The system is controlled via a PLC touch panel, promoting ease of operation. The use of components from well-known brands assures reliability and performance.
Benefits
- Versatility with different needle configurations
- Handles bone-in and boneless products
- Capacity of up to 2.5 tons per hour
- Uniform brine distribution
- PLC controlled system for user-friendly operation