Instant infusion Uht for baby food or milk concentrate processing
In the food processing industry, ensuring the highest product quality while maintaining nutrient integrity during ultra-high-temperature (UHT) treatment can be challenging. This is especially crucial when dealing with delicate products such as baby food or milk concentrate.
Achieve precise heating with ultra-short holding times
The Instant Infusion UHT (SII) by SPX Flow is designed for ultra-short, high-temperature treatment with precision-controlled holding times. The system allows for rapid heating up to 1112°F (600°C)/sec, which ensures effective bacteria spore kill rates and minimizes vitamin loss, reducing it by up to 70%. The gentle and accurate heating process results in very low chemical changes, producing superior product quality. Additionally, the precision-controlled holding time, down to 0.09 seconds, guarantees consistency. The system has high product flexibility, meaning it can handle a variety of products with minimal fouling and long operating times between clean-in-place (CIP) cycles. This infusion plant is pre-assembled and factory tested, making it operator-friendly and easy to integrate into existing production lines. Optional designs according to ASME and 3-A standards are available to meet specific regulatory requirements.
Benefits
- Reduces up to 70% vitamin loss
- High flexibility in product handling
- Minimizes chemical changes, ensuring superior product quality
- Low fouling rate for longer operating times between CIP
- Factory-tested for reliable performance