Infusion Uht plant for dairy products
Dairy processors often face the challenge of achieving rapid and effective heat treatment to ensure product safety and quality. Achieving this balance without compromising nutritional and sensory attributes demands advanced technologies for Ultra High Temperature (UHT) processing.
Achieve rapid heat treatment with accurate holding times
The Infusion UHT Plant (SDH) by SPX Flow is designed for rapid heat treatment of dairy products, achieving an efficient bacteria spore kill rate with minimal chemical changes to the product. It utilizes a direct heating method, allowing heating at 600°C/sec with precise control of holding times. This rapid heating ensures superior product quality and a low fouling rate, which extends operating times between CIP cycles. Moreover, the system is pre-assembled and factory-tested, ensuring quick installation and reliable performance in various dairy applications such as milk, flavored milk, coffee cream, cream, ice cream mix, custard, and milk shake. The plant is also available with optional designs compliant with ASME, PMO, and 3-A standards, enhancing its flexibility and applicability across different regulatory environments.
Benefits
- Enhanced product quality due to gentle and accurate heating
- Extended operating time between clean-in-place (CIP) cycles
- Operator-friendly design for ease of use
- Quick installation with pre-assembled and factory-tested units
- Compliance with ASME, PMO, and 3-A standards for versatility