Concentrates and Clarifies Must under Vacuum Conditions

The Low Temperature Wine and Must Concentrator from REDA Spa is engineered to concentrate musts and enhance wine quality at low temperatures under vacuum. Specially designed for winemakers and beverage producers, it maintains organoleptic characteristics while evaporating water between 20° to 24°C. This equipment preserves flavors and boosts sugar content, making it ideal for concentrating grape must and clarifying wines.

Using a vacuum evaporation method, it processes a small fraction of the total volume, allowing concentrate reintegration without pre-filtration or thermal damage. It achieves up to 60°/67° Brix concentration and requires no external utilities, thanks to its integrated chiller/heat pump. The concentrator supports the production of low-alcohol beverages and aroma-rich juices and complies with EU directives for partial wine dealcoholization. Ideal for operations in the wine production, juice processing, and liquid food industries, it integrates seamlessly into continuous, automatic processing lines.

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Integrates Mixing, Cooking, and Pasteurization

The Pomona 50 from Bertuzzi is a compact multifunctional unit engineered for small-scale jam production. It combines mixing, cooking under vacuum, and pasteurization into a single, efficient operation. Capable of processing jams, sauces, and seasonings, the Pomona 50 supports a range of end-products including apricot and cherry jams, as well as tomato and barbecue sauces.

Its vacuum cooking feature operates at approximately 65°C, preserving flavor and nutrients while ensuring a consistent batch quality. The unit accommodates glass jars, PET bottles, or other containers, offering flexibility in packaging solutions. Automation is enhanced with integrated filling and capping systems, and the unit can be configured to match specific production capacity needs.

Constructed with high-grade materials, the Pomona 50 is designed for durability and easy maintenance, with options for cleaning and maintenance systems that minimize downtime. Its compact design allows seamless integration into existing production lines, making it ideal for fruit processing companies and small-scale producers seeking an efficient, all-in-one solution.

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Processes and Cooks Aseptic Products

The T-Sensation from Aurum Process Technology is a highly efficient aseptic cooking and reactor system, uniquely patented for enhanced performance over conventional reactors. This horizontal, stainless steel reactor excels in processing volumes ranging from 50 to over 1000 liters, reducing processing time through its optimized heat transfer surface and scraping system. Its design accommodates a wide range of applications, from broths and sauces to moisturizing creams and infant food, by efficiently processing any viscosity and particle size, under both pressurized and vacuum conditions.

The reactor supports batch and continuous operations without requiring pump-fed input, thanks to its adaptable loading using worm screw or bucket elevators. T-Sensation’s energy efficiency is augmented by its heat-enhancement technology, minimizing product loss and reducing fouling. Additional benefits include easy integration with existing production lines, potential customization options, and compliance with food-grade and industrial standards, making it an ideal solution for food, beverage, dairy, and cosmetics industries seeking to enhance their processing capabilities.

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Processes Diverse Food Products with Efficiency

The Single Cooking Line with Dual T-Sensation Reactor Units from Aurum Process Technology revolutionizes food and body care production with its patented engineering. This horizontal, stainless steel reactor processes between 50 to over 1,000 liters, optimizing heat transfer via scraped-surface plates for faster throughput. Known for aseptic processing, it’s adept at handling diverse viscosities and particle sizes across applications like broths, sauces, and baby foods. The reactor integrates seamlessly into batch or continuous setups, leveraging high energy efficiency and minimal fouling. Without requiring pump feeding, it’s loaded through worm screw or bucket elevators, supporting pressurized or vacuum conditions. Perfect for food and beverage manufacturers, it promises high-quality outputs with low shearing, available with full customization and compliance with stringent industry standards.

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Performs High-Throughput Evaporation and Lyophilization

The Genevac HT Series 3i Vacuum Evaporator System from SP Industries revolutionizes solvent removal in laboratories by delivering efficient high-throughput evaporation and lyophilization. Featuring intuitive touchscreen controls and built-in Dri-Pure® technology, it prevents sample contamination and maintains integrity by managing temperature precisely with SampleGuard™. This system is indispensable in biopharmaceuticals, fine chemicals, and natural products research for processing liquid and solid forms like antibodies, herbal extracts, and peptide compounds.

The HT Series 3i operates using a robust vacuum pump and integrated condenser, offering two models, the HT-6 and HT-12, tailored for varying throughput demands. Its semi-automated operations integrate seamlessly into existing workflows, minimizing user intervention. The system provides environmental benefits with a low Global Warming Potential refrigerant and energy-efficient motor control. Designed for adaptability, it supports a wide array of sample holders and features options for hydrochloric acid resistance and inert gas purging. Compliance with F-Gas regulations ensures its ecological and regulatory alignment, while pre-programmed methods and user customization enhance convenience and flexibility for diverse laboratory settings.

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Concentrates Juices and Purees Under Vacuum

The TF PAN Evaporators from Tropical Food Machinery are cutting-edge vacuum batch evaporators designed to concentrate pulpy juices and purees efficiently while preserving their natural flavors and nutrients. With a steam-heated operation under vacuum conditions, these evaporators maintain low boiling temperatures to enhance the organoleptic quality of the final product. Suitable for the food and beverage industry, including fruit juice, tomato sauce, and confectionery production, they offer production capacities ranging from 1,000 to 10,000 liters of evaporated water per hour.

These semi-automated systems integrate seamlessly into existing production lines, making them an ideal choice for both new and scaling operations. The energy-efficient design minimizes consumption while maintaining high throughput. Constructed with corrosion-resistant materials, the TF PAN Evaporators are built for durability and are easy to clean, accommodating various CIP systems. Available in multiple configurations, they can be tailored to meet specific operational needs, ensuring compliance with industry standards and supporting diverse processing requirements.

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Concentrates and Purifies Liquid Products Efficiently

The TFF ARES Falling Film Evaporator by Tropical Food Machinery offers an innovative solution for juice and dairy product concentration. Utilizing a vacuum-assisted falling film process, this evaporator excels in preserving delicate organoleptic qualities by operating under reduced temperatures, ideal for products like grape and orange juice concentrates, coconut water, and sweetened condensed milk. With a throughput of 10,000 to 50,000 liters per hour, it efficiently maximizes yield while minimizing energy consumption through a steam recompression system. Its modular design ensures seamless integration into existing production lines, and the system’s multiple-effect stages (up to six) allow for precise temperature control, enhancing concentration accuracy. Constructed with durable materials suitable for food-grade applications, the TFF ARES is designed for easy cleaning and maintenance, offering options for fully automated operation and monitoring for minimal downtime and increased productivity.

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Evaporates and Lyophilizes Samples Efficiently

The Genevac HT Series 3i Vacuum Evaporator, developed by SP Scientific, offers a dual function of evaporation and lyophilization tailored for high-throughput laboratory processes. Its standout feature, the Dri-Pure® anti-bumping technology, ensures foam-free evaporation, while the SampleGuard™ temperature control precisely protects samples. Ideal for biopharmaceuticals, natural products, and environmental labs, it efficiently processes biologics, monoclonal antibodies, herbal extracts, and more. Featuring intuitive touchscreen controls, it simplifies sample handling from tubes and vials to 96 well plates. Its compact design saves fume hood space with an integrated condenser. The system’s high-performance vacuum pump and compliance with F-Gas standards ensure reduced environmental impact. Available for different throughputs in both the HT-6 and HT-12 models, it accommodates diverse laboratory requirements, with optional features such as hydrochloric acid resistance and inert gas purge. Maintenance is minimized, while PLC automation integrates seamlessly into existing workflows.

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Evaporates and Concentrates Samples Efficiently

The Genevac miVac Centrifugal Evaporator series offers a modular and versatile solution for life sciences laboratories seeking precision in solvent evaporation and concentration. Featuring the innovative SpeedTrap™ condenser, it effectively traps solvent vapors, making it ideal for handling volatile organic solvents and aqueous solutions. Commonly utilized in molecular biology applications, such as DNA and peptide synthesis, the miVac systems—comprising miVac DNA, DUO, and Quattro models—support various sample formats and capacities for DNA purification and preparation of NGS libraries.

Operating efficiently, the miVac units are up to 40% faster than comparable machines and boast a compact design to conserve valuable bench space. With intuitive interfaces and automated control systems, they’re well-suited for high-throughput labs requiring consistent performance. The aluminum JetRotors enhance speed and reduce energy consumption, ensuring sustainability alongside operational excellence. Constructed from robust materials, the miVac evaporators offer reliable performance and are compatible with stringent laboratory standards, providing optimal integration into any research and development environment.

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Evaporates and Recovers Solvents Efficiently

The Genevac Rocket Synergy 2 Benchtop Evaporator from Scientific Products is engineered for rapid and reliable solvent evaporation and concentration. Utilizing patented vacuum technology and Dri-Pure® anti-bumping features, it ensures safe, efficient processing across diverse applications like pharmaceutical compound preparation, natural product extraction, and environmental pollutant analysis. Capable of drying or concentrating up to six 450 mL flasks or 18 ASE® vials simultaneously, it integrates seamlessly into existing lab workflows with its semi-automated, walk-away operation. Its auto-draining, frost-free solvent condenser and low-pressure steam heating enhance precision and speed. Depending on your material needs, the Rocket Synergy 2 is constructed with materials optimized for various applications, supporting integration in food, beverage, and environmental testing labs. With USB-ready data transfer and a real-time viewing system, it offers easy monitoring and data management. Additionally, its compact design economizes lab space while offering the same output as multiple rotary evaporators.

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