Freezes and Controls Texture of Ice Cream

The WS Series from Gram Equipment offers a highly reliable solution for continuous ice cream production, designed to meet 3A sanitary and quality standards. This equipment stands out with its ability to deliver consistent texture and low deviation levels, making it ideal for ice cream bars, cones, tubs, gelato, sorbet, frozen yogurt, and soft serve ice cream. With a capacity range of 100 to 3,200 liters per hour, it ensures efficient throughput in demanding processing environments.

Key features include a smart start system and multi-language HMI for minimal start-up rework, and an air-purge function for quick cylinder draining, reducing downtime. The WS Series integrates seamlessly with existing production lines and minimizes waste with precise process control and freeze-up protection. Operating at low RPMs, it conserves energy while maintaining production quality.

Constructed from robust materials, it is compatible with CO2 refrigeration systems and offers reduced maintenance due to its efficient pump, knife, and dasher design. Easy access for inspection and service, combined with options for RFID-based access control, ensure user-friendly and secure operation. The WS Series also supports future-proof customization and engineering support to meet specific production requirements.

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Efficiently Freezes and Chills High-Volume Food Products

The Northfield LST® Structure Supported Spiral Freezer by JBT is engineered for robust and efficient freezing solutions across diverse food production needs. Capable of processing over 36,000 lbs. per hour, it is ideal for high-volume freezing of bakery, confectionery, and ready meal products. The structure supports heavy belt loads, handling up to 40 lbs. per linear foot with ease, and offers customizable configurations with options for belt materials, tier pitches, and airflow. Stainless steel construction ensures durability and long service life, while the system integrates seamlessly into continuous production lines, leveraging a patented LVS® Low Volume refrigerant feed system for reduced energy consumption. Standard features like a fully welded enclosure and clean-in-place system simplify maintenance and enhance hygiene, fulfilling stringent industrial requirements.

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Rapidly Freezes and Chills Solid Food Products

The Frigoscandia ADVANTEC™ M Impingement Freezer from JBT is engineered for high-speed processing of solid food products across multiple industries, including poultry, meat, and seafood. This modular freezer utilizes advanced impingement airflow technology, allowing for quick and uniform freezing or crust freezing essential for products like chicken nuggets, frozen pizzas, and chocolate truffles. With its modular design, it can be rapidly integrated into existing production lines, offering flexibility in layout and space management—available in lengths from 6,500 mm to 13,000 mm.

This freezer operates efficiently on a continuous basis, thanks to its stainless steel mesh belt that provides full product coverage without air return through the belt. The variable belt speeds and adjustable impingement zone height ensure optimal throughput and temperature control. You can rely on its robust stainless steel frame and aluminum fins for superior corrosion resistance in demanding environments.

Additionally, integrated features such as continuous belt washing and heated infeed/outfeed components minimize frost and condensation buildup, maximizing operational time and reducing maintenance needs. The ADVANTEC M’s modular construction supports quick installation and start-up, making it an ideal choice for processors seeking to enhance freezing operations efficiently.

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Freezes and Fluidizes Delicate Food Products

The Frigoscandia FLoFREEZE IQF Freezer by JBT Corporation delivers efficient and high-quality freezing solutions for the food industry. Specializing in fluidized bed freezing, it features a patented airflow system that enables true fluidization, offering stable, dual-zone operation. This innovation ensures even freezing of delicate food items, from peas and corn kernels to strawberries and plant-based protein chunks, maintaining their shape and texture.

Designed specifically for continuous, high-speed operations, the freezer can handle capacities from 1 to 17,500 metric tons per hour, based on frozen peas. Its pulsation system modulates air pressure and frequency to gently separate product layers during crust freezing, enhancing throughput while maintaining product integrity. The Agitation system further ensures proper Individual Quick Freezing (IQF) at the initial stages.

For integration into production lines, the freezer is PLC-controlled, offering real-time monitoring to adapt to various operation conditions. Options such as the ADF Air Defrost System and LVS FRIGoPAK® for low volume refrigeration enhance operational efficiency and minimize energy consumption. Constructed with stainless steel trays for hygiene-critical environments, it meets the stringent standards of food safety and quality, providing reliable performance for fruits, vegetables, and plant-based protein processors.

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Produces and Supplies Consistent Ice for Processing

The C.A.T. ICECAT from Cooling & Applied Technologies is an industrial ice maker designed for the rigorous demands of food and beverage processing. Its unique design eliminates moving parts, enhancing reliability and reducing maintenance. Available in models producing 30 to 100 tons of ice per day, it meets high-capacity needs for varied applications, including poultry, meat, seafood, and beverages. Constructed entirely from stainless steel, it ensures durability and hygiene. The ICECAT integrates seamlessly with existing systems, featuring a PLC-controlled interface for precise operation. With its oversized water box, it minimizes mineral buildup, promoting efficient, continuous ice production suitable for freezing and refrigeration.

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Freezes and Refrigerates Fresh Meat and Seafood

The Extra-Low-Temperature Fresh Meat Freezer from Zhengzhou Taizy Machinery Co., Ltd. offers advanced solutions for effectively freezing a variety of solid food products. Designed for industrial kitchens and food processing facilities, this freezer utilizes dual independent systems for versatile operation in high-speed, continuous production lines. Capable of rapid freezing to -70°C in just 30 minutes, it significantly enhances throughput for seafood, fresh meat, and baked goods. Its robust stainless steel construction ensures durability and hygiene, while the intelligent temperature control system optimizes energy efficiency. Equipped with a high-quality Italian compressor and environmentally friendly refrigerant A404A, it ensures reliable operation within national temperature standards. Installation is straightforward, with requirements for controlled temperature environments and ventilation. This freezer is essential for frozen food manufacturers seeking precision in freezing processes, accommodating a range of customizable settings to meet specific production needs.

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