Processes and Sterilizes Liquid Foods

The versatile sterilization systems by Reda Spa are engineered to enhance efficiency in liquid food processing. These systems use direct and indirect heating methods, including the innovative Steryflex combined system, to ensure optimal taste and quality. Ideal for applications in dairy, plant-based drinks, and juices, they produce a wide range of end-products such as flavored creams, smoothies, and clarified juices. With options for continuous, high-speed operation and full automation, these units integrate seamlessly with your existing production line, offering solutions from clarification to final aseptic filling. Customizable configurations ensure compliance with your specific processing and energy efficiency needs, featuring advanced materials for corrosion resistance and straightforward CIP maintenance, all underpinned by engineering support.

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Forms and Presses Cheese Blocks Automatically

The Cheese Forming System from Reda Spa delivers precise automated moulding and pressing, perfect for dairy producers and cheese manufacturers handling hard and semi-hard varieties such as Gouda and Cheddar. This robust system integrates seamlessly into your workflow with its pre-pressing and moulding units, featuring a unique draining belt system that efficiently collects whey. Capable of processing an array of products including whipped cream, coffee cream, and other cream varieties, as well as plant-based drinks and juices, this fully automated and compact cheese forming solution optimizes your production line. It combines direct and indirect heating methods, incorporating a highly efficient sterilization process to maintain product integrity and quality, making it highly sought after in food and beverage processing industries. Built with a high-efficiency design, this equipment reduces energy use significantly, supports continuous operation, and is constructed from stainless materials to ensure durability and ease of maintenance. Fully customizable, it supports integration with existing automated systems, adhering to industry standards for safety and hygiene.

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Removes Oxygen and Recovers Aromas

The Vacuum Deaeration with Aroma Recovery from Reda Spa is uniquely engineered to enhance the quality of liquid food products by efficiently removing oxygen and preserving crucial aromas. Operating under a vacuum condition, it prevents oxidative degradation, crucial for maintaining color and nutritional integrity. Specially designed condensers capture and reintroduce aromatic fractions, ensuring flavor retention in end-products like aseptic fruit juices and cream variations.

This system is ideal for dairy, plant-based drinks, and juice producers, processing up to several thousand liters per hour with a continuous, fully automated operation. Integration into existing lines is seamless, with options for direct, indirect, or combined heating systems to suit specific production requirements. The equipment’s energy efficiency is optimized by advanced motor control, significantly reducing consumption levels. Constructed from durable materials, it offers robust corrosion resistance, making it suitable for various liquid applications.

Reda Spa provides customization options to meet specific processing needs, along with engineering support to ensure optimal equipment performance in diverse industrial environments. Beyond performance, the equipment is designed for ease of cleaning and maintenance, ensuring minimal downtime and prolonged service life.

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Maintains Sterility and Stores Liquid Foods

The Aseptic Tank from Reda Spa ensures sterility and quality preservation in liquid food production, vital for dairy producers, plant-based beverage manufacturers, juice and wine producers. Designed to maintain sterile conditions, it supports continuous operations with its advanced direct and indirect heating systems. This versatile tank can handle diverse products like whipped cream, smoothies, and plant-based milks, utilizing a combined heating system for exceptional taste, color, and aroma. Its capacity of up to 40 cubic meters integrates seamlessly into your processing line, reducing energy use and production times. Constructed with robust materials and optional agitators, this tank offers CIP systems for efficient maintenance and meets stringent safety standards. Tailored solutions and engineering support are available to fit specific production needs.

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Performs Sterilization and Aseptic Filling of Liquid Foods

The UHT Treatment System from REDA Spa is engineered for seamless integration into liquid food processing lines, offering comprehensive sterilization and aseptic filling. This equipment is distinguished by its capability to maintain the natural qualities of products through direct and indirect heating options. Suitable for dairy producers and beverage manufacturers, it processes a wide array of products, from whipped cream to almond milk. With continuous, fully automated operation, it supports diverse plants by ensuring high-efficiency throughput while preserving flavor and quality. Designed with CIP technology for easy maintenance, the system’s configuration allows for bespoke processing solutions, and it adheres to global food safety standards. Available in stainless steel, it ensures durability and compliance with industry regulations.

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Processes Liquid Products with Indirect UHT Heating

The Tetra Pak® Indirect UHT Unit DC is designed to streamline aseptic processing for liquid products, utilizing indirect heating through a tubular heat exchanger. This equipment excels by ensuring continuous ultra-high temperature (UHT) treatment, vital for producing safe, shelf-stable dairy, non-dairy, and plant-based beverages. Its flexible capacity accommodates 1,000 to 40,000 liters per hour, making it suitable for both small and large-scale operations.

Employing a product-to-product regeneration process, the unit enhances energy efficiency, reducing steam consumption significantly. The use of direct steam in the final heater provides up to 16-hour run times with minimized product loss, thanks to the innovative low-loss balance tank system. Integrated CIP (Clean-In-Place) capabilities ensure ease of maintenance and operational reliability, while heat exchanger protective panels promote safety and energy savings.

Engineered to meet stringent processing demands, the Tetra Pak unit conforms to aseptic design standards required by the food and beverage industry. Its aseptic processing and customizable configurations cater to diverse applications, from UHT milk and lactose-free beverages to tea and iced coffee, supporting manufacturers in producing high-quality products with extended shelf lives.

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