Marinates, Coats, and Massages Food Products

The ValueDrum from Marel is an inline marinating tumbler that efficiently processes a wide range of food products, including poultry, meat, fish, and prepared foods. Utilizing a modular design, the ValueDrum integrates seamlessly into continuous production lines, applying specific marinade and coating sequences through controlled ingredient addition and gentle massaging actions. This method ensures even distribution and penetration, resulting in consistently high-quality end products. The inline operation reduces handling, minimizes product damage, and supports reliable tracking and tracing, enhancing batch consistency. Configurable to meet your specific capacity and process time needs, the ValueDrum offers automatic infeed and modular segment extensions, adaptable for future growth. Its robust construction and design focus on reducing labor and material costs while maintaining process flexibility.

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Conveys, Cools, and Mixes Foodstuffs Efficiently

Dohmeyer’s cryogenic screw conveyor is engineered to enhance the efficiency of food and beverage production lines. This customized solution effectively conveys, cools, and mixes ingredients like coffee grounds, herbal teas, and snack items, ensuring precise temperature and texture control before grinding or further processing. Utilizing injected liquid nitrogen or CO2 dry ice, it offers uniform cooling and freezing. Designed for both continuous and batch operations, the conveyor features an accessible housing for straightforward cleaning and maintenance. Special paddles ensure a consistently mixed product. The material construction is optimized for food-grade applications, maintaining hygiene and reducing labor costs. Tailored to integrate seamlessly into existing processing lines, it offers flexibility for diverse production needs.

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Preserves Biological Samples with Precision

The Control Rate Freezer from Dohmeyer is engineered for precise cryogenic storage and preservation across biopharmaceutical and research sectors. This freezer is crucial for applications requiring minimal cellular damage, such as biopharmaceutical proteins, probiotics, and reproductive materials. It uses advanced cryogenic temperatures, reaching -80°C, to ensure integrity and viability of sensitive biological samples. Ideal for environments demanding controlled rate freezing, it integrates seamlessly with laboratory and production workflows. Available with custom configurations, it supports continuous and manual operations while ensuring compliance with stringent industry standards. Robotic PLC controls can be implemented for enhanced operational efficiency and monitoring.

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Freezes and Preserves Food Products Efficiently

The High Performance Cryogenic Tunnel Freezer from Dohmeyer is an innovative solution designed for efficient freezing of food products within space-constrained environments. Using specially designed turbulence fans, it increases gas flow and creates high-velocity, turbulent conditions that swiftly eliminate insulating air layers from product surfaces. This results in reduced dehydration and faster freezing times, ideal for flat and small products like pancakes, beef patties, and tortellini. With a compact design, it maximizes freezing capacity per square meter, ideal for operations in food processing, industrial bakeries, and meat processing plants. Capable of continuous, high-speed operations, it integrates seamlessly into production lines, optimizing throughput without compromising product quality. The freezer’s stainless steel construction ensures durability and compliance with hygiene standards, offering easy cleaning and maintenance features. Its bespoke engineering options provide customization to meet specific industrial requirements, supported by comprehensive technical assistance for seamless integration.

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Continuously Freezes and Cools Solid Foods

The Linear Tunnel Freezer – Top Lifting by Dohmeyer is engineered for efficient cryogenic processing, specifically for the fast-paced food industry. This top-lifting tunnel uses a conveyor system to facilitate continuous freezing and cooling of products such as frozen pizzas, seafood, and desserts. Utilizing liquefied carbon dioxide or nitrogen, it achieves rapid temperature reduction through the latent heat of evaporation. To ensure uniform cooling, turbulence fans disseminate cryogenic gases effectively across product surfaces, while exhaust fans safely remove residual gases.

With robust 140 mm thermal insulation, Dohmeyer’s tunnel freezers are highly effective in reducing energy consumption and ensuring process consistency. The equipment can be tailored to fit specific requirements, making it versatile for various applications from freezing to crust freezing. Automated PLC controls and remote monitoring support seamless integration into existing production lines, enhancing operational efficiency. Available with options for stainless steel construction, it meets industry standards for hygiene and durability, ensuring long-lasting performance.

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Coats, Freezes, and Mixes Food Products

The Coating Tumbler from Dohmeyer is designed for food manufacturers seeking precise and versatile cryogenic coating solutions. This equipment specializes in evenly coating and freezing various products such as seafood, vegetables, and meats. Utilizing a programmable logic controller, it allows flexibility with multiple recipes and ensures batch consistency. The tumbler integrates advanced nozzles and injection systems, supporting up to 200% coating by weight, while minimizing product breakage and fines production. With batch sizes ranging from 50 to 800 kg, it accommodates different production scales. Swift discharging within 36 seconds and integration into existing lines enhance operational efficiency. The cryogenic process also reduces energy consumption, improving cost-effectiveness. Available in food-grade materials, it meets industry standards for hygiene and safety. Maintenance is streamlined with easy access to internal components, ensuring minimal downtime. The Coating Tumbler offers customization options to meet specific operational needs, supported by Dohmeyer’s engineering expertise.

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