Beverage processing systems - Making.com

Dosing and blending system for beverage production

admin — Fri, 20 Sep 2024 11:57:23 +0000

Enhance your beverage production with a flexible system capable of precise dosing and seamless blending, ensuring optimal ingredient integration and consistent quality across diverse formulations.

Doses, Blends, and Monitors Beverage Ingredients

The Innopro Contimix CCMX from KHS Group is a versatile dosing and blending system designed for beverage and liquid food production. This equipment excels in precision dosing, inline blending, and syrup production, using advanced water deaeration and continuous Brix and CO2 monitoring to optimize product quality. Capable of processing up to 80,000 liters per hour, it’s ideal for producing a wide range of beverages, including beer, soft drinks, and juices. The fully automated system supports high-speed operations and integrates seamlessly into existing processing lines with its PLC-controlled power management. It minimizes product and syrup loss through the KHS minBrix and buffer tank pressure control features, reducing operational costs and energy use. The system adheres to hygienic design principles, ensuring reduced cleaning media consumption and shorter cleaning times, and supports up to ten components and 200 recipes for maximum production flexibility, making it a reliable solution for varied production requirements.

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Hot water deaeration system for beverage production

admin — Fri, 20 Sep 2024 08:30:25 +0000

Achieve superior product quality by efficiently removing oxygen from your beverage production water, minimizing taste and shelf-life issues.

Reduces Oxygen Levels in Beverage Processing

The GEA VARIDOX-H from GEA is a hot water deaeration system designed to significantly reduce the oxygen content in beverage processing, enhancing both taste and shelf life. Operating by feeding water at 72°C into a deaeration column, it utilizes countercurrent CO2 or N2 to expel oxygen effectively. This system suits a range of applications including beer, carbonated beverages, and bottled water, achieving residual oxygen levels as low as 0.005 mg/l. Supporting continuous high-speed operations, it offers a processing capacity between 20 hl/h and 1,000 hl/h, integrating seamlessly with existing production lines. Energy efficiency is optimized through a 90% heat recovery rate. Constructed from 1.4301 or EPDM materials, it ensures corrosion resistance and longevity. Compliance with stringent quality standards makes it an asset for beverage producers, breweries, and water treatment facilities. Maintenance is simplified with an integrated CIP system, minimizing downtime and operational costs.

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Carbonation system for non-alcoholic beverages

admin — Fri, 20 Sep 2024 08:18:05 +0000

Achieve precise carbonation for diverse beverages with this system, ensuring consistency and quality from cola to sparkling wines, while optimizing CO2 integration and reducing waste.

Delivers Precise Beverage Carbonation and Mixing

The GEA DICAR-C Carbonation System offers beverage producers a high-precision solution for integrating carbonation and mixing in their production lines. Excelling in the accurate delivery of CO2, this system includes a CO2 saturator and compatible components such as carbonating tanks and analyzing units. Its unique Venturi saturator mechanism creates partial vacuum conditions for efficient CO2 absorption, ensuring homogenous distribution throughout beverages like sparkling wines, energy drinks, and flavored sparkling water. With continuous and automated processes, the system supports a range of applications from non-alcoholic beverages to hard iced teas, offering customization options for aseptic configurations that meet stringent hygiene requirements. The DICAR-C fits seamlessly with other GEA solutions—such as the DICON® blending unit and DIOX deaeration unit—allowing for comprehensive process line integration. Additionally, the system’s design allows for energy-efficient operations, reducing CO2 loss and optimizing pressure conditions to enhance throughput effectively.

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Syrup and beverage preparation system

admin — Tue, 03 Sep 2024 16:11:18 +0000

Enhance your beverage production with a versatile solution that optimizes mixing, hydration, and dissolution processes, reducing energy consumption while maximizing product quality and efficiency.

Mixes and Dissolves Ingredients for Beverage Production

The Tetra Pak® Preparation system B-EXT offers beverage and food processors a versatile solution for efficiently mixing and dissolving ingredients in syrups and various drinks. This scalable system supports both batch and high-speed continuous operations, with throughput ranging from 2,000 to 70,000 litres per hour. Utilizing radial jet mixing technology, it ensures homogeneous product blending without mechanical shear, thus reducing energy consumption and preventing heat generation. Ideal for a wide range of applications, including juices, nectars, soft drinks, and plant-based or dairy beverages, it accommodates diverse ingredient viscosities up to 200 cP. Integrated features like the pre-mix recirculation loop and horizontal injector minimize product waste and enhance mixing precision. The system is flexibly upgradable to meet evolving production demands and is equipped with options like an auto mixing device for challenging ingredients, maintaining efficient operations while lowering energy use by up to 60%.

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Preparation system for syrup and beverages

admin — Tue, 03 Sep 2024 16:07:05 +0000

Streamline syrup and beverage preparation with a versatile system designed to reduce product losses and minimize resource consumption, adaptable for evolving production demands and capable of handling high-speed and batch operations.

Mixes and Prepares Diverse Beverage Ingredients

The Tetra Pak Preparation System B-EXT provides an efficient solution for beverage production, specifically designed for mixing and ingredient dissolving. This system’s flexible modular design allows easy scalability and integration into existing production lines, catering to various beverages such as juices, nectars, soft drinks, syrups, and dairy drinks. Its advanced radial jet mixer facilitates homogenous mixing without mechanical agitation, enhancing energy efficiency and shortening processing time. Capable of continuous operations at high speeds, it handles capacities from small batches of 2,000 liters per hour to 70,000 liters per hour. The system emphasizes sustainability, reducing waste and energy consumption. Constructed from durable materials, it supports reliable operations in diverse industrial environments. Additionally, its automation features, like a pre-mix recirculation loop, ensure seamless integration and efficient processing, minimizing downtime in demanding production schedules. The system complies with industry standards, making it a viable option for beverage manufacturers focused on quality and sustainability.

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Soymilk processing plant

admin — Tue, 03 Sep 2024 15:48:12 +0000

Enhance your plant-based production with our tailored soymilk processing plants, designed to efficiently transform raw soy into a diverse range of high-quality products like beverages, desserts, and spreads while ensuring consistency and minimizing waste.

Processes and Optimizes Plant-Based Beverages

The Soymilk Processing Plant Systems offer advanced, tailor-made solutions for efficient production of plant-based beverages from SPX FLOW. These systems excel in integrating key processes like mixing, homogenization, and separation to ensure high-quality outputs such as soy milk beverages and vegan yogurt. Designed for flexibility and reliability, the systems can adapt to a variety of plant-based ingredients, optimizing your production line with high uptime and minimized maintenance needs. With PLC automation, these systems offer seamless integration and easy operation, reducing labor intervention and increasing productivity. The equipment’s robust construction using corrosion-resistant materials ensures longevity and hygiene compliance, ideal for applications in food, beverage, and nutraceutical industries. Furthermore, their energy-efficient design reduces operational costs, contributing to a sustainable production approach.

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