#Changemaker: Chips plus protein minus gluten
We spotted a guilt-free potato chip at the Free From Functional & Health Ingredients.
The high-fiber, high-protein, low-fat, gluten-free chips from New Snacks are a bag of crispy lightness.
But the ultimate test for chips is their crunch.
Export Manager, Paolo Durante told us how it took the company some 20 years to perfect its original recipe. The founders had to re-configure existing manufacturing technologies to fit their vision for a better chip snack.
The Making.com team sampled different flavors (the entire range, for good measure) and can attest to the quality of the texture.