Vegetable sticks cutter for high precision cuts
In commercial kitchens, consistent and precise vegetable cutting is vital for maintaining food quality and minimizing waste. Operations requiring precisely cut vegetable sticks often face the challenge of manually achieving uniform results, especially with harder vegetables.
Cut vegetables into uniform sticks efficiently
The GSM-1200 from Sormac is designed to cut vegetables into batons or sticks with precision. Utilizing a powerful pneumatic cylinder, the GSM-1200 can handle hard vegetables with a diameter up to 45 mm and a length up to 80 mm. The vegetable is centered on a V-shaped infeed plate, and closing the lid activates the cutting mechanism. The product is pushed through a special knife unit, ensuring perfect cutting results every time. The knife units are equipped with a quick-release system, allowing for easy removal and cleaning. With a capacity of approximately 1,200 pieces per hour, the GSM-1200 offers a time-efficient solution for commercial kitchens. The unit can be placed on a table or an optional mobile frame, providing flexibility in workspace arrangement.
Benefits
- Handles hard vegetables with ease
- Ensures uniform cutting results
- Easy removal and cleaning of knife units
- Flexible placement options
- Increases cutting efficiency to 1,200 pieces per hour