Vegetable cutter for industrial kitchens
Effortlessly achieve uniform cuts of fruits and vegetables in industrial kitchens, enhancing efficiency and preserving freshness with an ergonomic design tailored for high-volume food preparation.
Slices and Cuts Fruits and Vegetables Uniformly
The Cancan® Vegetable Cutter Model 1301 is an essential tool for industrial kitchens, expertly manufactured with a solid cast aluminum frame and sharp German stainless steel blades that deliver consistent and precise cuts. Designed for hotels, restaurants, and cafes, this cutter enhances efficiency by eliminating the inconsistency and physical strain of manual slicing. With interchangeable blade assemblies in three sizes, it accommodates various produce dimensions, ensuring all cuts—from salads to crudité platters—are uniform and fresh. Its ergonomic manual operation requires minimal force due to an innovative lever mechanism. Non-slip rubber feet and a secure locking pin enhance safety, while removable components simplify cleaning. Suitable for high-volume environments, it supports seamless integration into pre-processing and processing departments within food service, hospitality, and catering industries.
Benefits
- Enhances productivity with precise, uniform cuts that reduce preparation time.
- Minimizes manual labor strain with an ergonomic design requiring little force.
- Facilitates easy cleaning and maintenance with removable blade and pusher components.
- Increases safety with a secure locking pin and stable non-slip rubber feet.
- Supports versatile food preparation with interchangeable blade sizes for various produce dimensions.
- Applications
- Restaurants,Fruits,Cafes,Vegetables,Hotels,Industrial kitchens
- End products
- Fruit salads,Soup ingredients,Vegetable stir-fries,Salads,Sandwich fillings,Fruit platters,Crudité platters
- Steps before
- Washing,Sorting,Peeling,Trimming
- Steps after
- Storing,Packaging,Serving,Cooking
- Input ingredients
- fruits,vegetables,lettuce,produce
- Output ingredients
- uniformly cut fruits and vegetables,sliced produce,maintained freshness,crisp slices
- Market info
- Material
- Solid cast aluminum
- Blade Material
- German stainless steel
- Blade Sizes
- 0.5 x 0.5 inch,1 x 1 inch,1 x 2 inches
- Maximum Lettuce Diameter
- 6.7 inches
- Weight
- 21 lbs / 9.5 kg
- Size (W x D x H)
- 12.6 x 17.7 x 20.9 inches
- Operation
- Manual
- Working mechanism
- Manual lever operation
- Interchangeability
- 3 blade sizes
- Non-slip stability
- Rubber feet
- Ergonomics
- Smooth and effortless
- User safety feature
- Manual locking pin
- Easy cleaning
- Removable blades and pusher block
- FDA materials
- Yes
- Machine footprint
- 12.6 x 17.7 x 20.9 in
- Material
- Cast Aluminum
- Blade Material
- German Stainless Steel
- Max Produce Diameter
- 6.7 in
- Weight
- 21 lbs / 9.5 kg
- Non-Slip Features
- Non-Slip Rubber Feet
- Blade Sizes
- 0.5 x 0.5 inch,1 x 1 inch,1 x 2 inches
- Interchangeable Blades
- Yes
- Frame Material
- Solid Cast Aluminum
- Blade Material
- German Stainless Steel