Vegetable belt cutting solution for small and medium operations
When processing various vegetables, precise and versatile cutting sizes are essential to meet different end-product requirements. Challenges include achieving consistent cuts for a variety of vegetables within a compact setup.
Achieve consistent cuts from 1 to 40 mm
The BCM-1650 from The Food Machinery Company Ltd. is designed for small to medium-sized vegetable processing operations. Capable of handling nearly all types of vegetables, this system offers cutting sizes ranging from 1 to 40 mm. The versatility of the BCM-1650 allows for easy switching between cutting sizes or forms, enhancing operational flexibility. It features various knife options: standard wing knife for leafy vegetables and herbs, crosscut knife for dicing and slicing, julienne knife disc for strip cuts, grating disc for pulp, slicing disc for generic slicing, and a special cutting disc designed for delicate items like tomatoes. With a capacity of 1000 kg/h and powered by a 1.85 kW motor, the unit works efficiently to meet diverse cutting needs. The system’s dimensions are 1685 x 645 x 1440 mm, and it weighs 306.5 kg without knives.
Benefits
- Handles up to 1000 kg/h capacity
- Versatile cutting sizes from 1 to 40 mm
- Multiple knife options for various vegetables
- Easy switching between cutting forms
- Compact dimensions for space-saving installation