Two-stage turkey thigh skinner
Streamline your turkey thigh processing with a dual-stage skinner that efficiently removes skin and trims excess fat, enhancing product yield and quality.
Removes Skin and Fat from Turkey Thighs
The TSK-12-TS Two-Stage Turkey Thigh Skinner from Prime Equipment Group revolutionizes poultry processing by combining skinning and fat removal in a streamlined, efficient system. This bladeless skinner integrates two stages: the first removes skin, while the second targets residual fat, producing lean turkey thigh cuts. Ideal for meat and poultry processors, this equipment operates with a continuous-feed belt system ensuring consistent throughput, processing up to 60 turkey thighs per minute. Its precise design eliminates the need for down-line manual trimming, reducing labor costs. Operating with dual 2 hp motors at 480V, it optimizes energy use while maintaining productivity. With an emphasis on yield improvement and waste reduction, the TSK-12-TS seamlessly integrates into existing production lines, aiding in efficient turkey processing without compromising quality.
Benefits
- Enhances production efficiency by combining skinning and fat removal processes.
- Reduces labor costs through elimination of manual trimming positions.
- Increases yield with precise fat removal, minimizing meat waste.
- Continuous operation boosts throughput, processing up to 60 pieces per minute.
- Reduces energy costs with optimized motor control and minimal power consumption.
- Applications
- Seafood,Meat,Poultry
- End products
- Turkey thigh cuts,Lean turkey thigh meat,Boneless turkey thighs
- Steps before
- Cut-up,Deboning,Grinding,Injection
- Steps after
- Portioning,Slicing,Packing,Freezing
- Input ingredients
- turkey thighs
- Output ingredients
- leaner turkey thighs,skinless turkey thighs,fat-trimmed turkey thighs
- Market info
- JBT is known for manufacturing innovative industrial machinery and solutions, particularly in the food processing and air transportation sectors, renowned for their advanced technology, reliability, and customer-focused engineered-to-order solutions tailored to specific industry needs.
- Electrical Requirements
- 480V,3 ph,60 Hz,20 amps
- Motor Specifications
- 2 x 2 hp motor
- Water Requirements
- 1/4"
- 2 GPM
- 40 PSI
- Production Rate
- Turkey Thighs
- Two-stage processing
- Skinning and trimming integrated
- Automation level
- Continuous-feed system
- Precision trimming
- Bladeless system for precise fat removal
- Labor efficiency
- Reduces labor costs
- Waste reduction
- Optimal trim design to improve yield
- Production rate
- Up to 60 turkey thighs per minute
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Discharge method
- Continuous-feed belt
- Control panel type
- Digital / touchscreen / PLC
- Integration possibilities
- Automation system compatible
- Machine configuration
- Two-stage skinner setup
- Motor specifications
- (2) 2 hp motors
- Design
- Bladeless system