Turkey thigh skinning and deboning system
In poultry processing facilities, efficiently separating meat and skin from turkey thighs can be challenging. Traditional methods often result in significant labor costs and lower yields due to bone fragmentation and incomplete skin removal.
Separates meat and skin from turkey thighs
The CFS-TSK-1 Turkey Thigh Skinner-Deboner by JBT addresses these challenges with a patented bladeless skinner and high-pressure water jets. By utilizing precise water jets, it achieves a high yield of meat with minimal bone fragmentation. This system produces an open meat fillet ready for trimming, and has been used successfully across the U.S. turkey industry for more than two decades. Designed for reliability, it requires only one operator, significantly reducing labor costs. The equipment operates on various power and pressure requirements, including 480V, 60 Hz electricity and 40 PSI water pressure.
Benefits
- High meat yield with minimal waste
- Operates with a single operator, reducing labor costs
- Proven technology in the industry for over 20 years
- Minimizes bone fragmentation
- Produces open meat fillets ready for further processing