Turkey oil gland remover

Enhance yield and product quality in your poultry processing line by automating the precise removal of oil glands, improving consistency and reducing labor costs with seamless integration into existing setups.

Removes Oil Glands and Cuts Turkey Tails

The OGR-1 Turkey Oil Gland Remover from JBT’s Prime series is designed to streamline poultry processing by efficiently removing oil glands and optionally cutting turkey tails. This machine stands out for its inward-rotating steel roller shafts that automate the process, enhancing consistency and yield. Tailored for poultry processing applications, it caters to the production of turkey tails, boneless turkey products, and processed cuts like turkey sausages and deli slices.

The OGR-1 seamlessly integrates into high-speed, continuous operation lines, accommodating up to 45 toms and 55 hens per minute. Its flexible design allows it to process various bird sizes through customizable settings, adapting to your specific requirements. The machine reduces labor costs by eliminating the need for manual labor, thanks to its user-friendly design that requires minimal training.

Constructed for longevity, the OGR-1 maintains uniform performance across operations while offering an optional tail-cutting module to further enhance processing capabilities. This equipment is engineered for easy maintenance, ensuring consistent performance with reduced downtime. Suitable for poultry, meat, and seafood processing facilities, it is an ideal solution for enhancing efficiency and product quality in your production line.

Benefits

  • Enhances yield and consistency, minimizing waste and improving product quality.
  • Decreases labor costs by requiring fewer operators, reducing manual intervention.
  • Increases processing speed, achieving up to 55 hens per minute, optimizing throughput.
  • Supports customization for various bird sizes, maximizing flexibility in production.
  • Seamlessly integrates into existing lines, facilitating process automation and efficiency.

General


Applications
Seafood,Meat,Poultry
End products
Turkey breast fillets,Processed turkey cuts,Boneless turkey products,Turkey deli slices,Turkey tails,Turkey sausage
Steps before
Defeathering,Primary Processing,Evisceration
Steps after
Cutting,Portioning,Freezing,Chilling,Packaging
Input ingredients
male turkey tails,female turkey tails
Output ingredients
processed turkey tails,oil gland removed turkey tails
Market info
JBT is known for manufacturing innovative industrial machinery and solutions, particularly in the food processing and air transportation sectors, renowned for their advanced technology, reliability, and customer-focused engineered-to-order solutions tailored to specific industry needs.

Technical Specifications


Automation Level
PLC-controlled
Capacity
Up to 45 toms and 55 hens per minute
Adjustability
Accommodates various bird sizes
Optional Module
Tail-cutting module
Roller Shafts
Inward-rotating steel
Yield Improvement
Increased throughput capabilities

Operating Characteristics


Automation level
Automated
Batch vs. continuous operation
Inline Continuous
Changeover time
Minimal due to adjustable configuration
CIP/SIP
Designed for easy cleaning
Cleaning method
Optional manual cleaning
Energy efficiency
High due to automated processes

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Machine footprint
Compact design
Control panel type
Automated with PLC
Discharge method
Inward-rotating steel roller shafts
Configuration adjustments
Accommodates bird size variability
Optional module
Tail-cutting module

Custom Options


Control panel type
Touchscreen HMI
Customization for bird size
Adjustable configurations for hens and toms
Optional module
Tail-cutting module