Turkey oil gland remover
Enhance yield and product quality in your poultry processing line by automating the precise removal of oil glands, improving consistency and reducing labor costs with seamless integration into existing setups.
Removes Oil Glands and Cuts Turkey Tails
The OGR-1 Turkey Oil Gland Remover from JBT’s Prime series is designed to streamline poultry processing by efficiently removing oil glands and optionally cutting turkey tails. This machine stands out for its inward-rotating steel roller shafts that automate the process, enhancing consistency and yield. Tailored for poultry processing applications, it caters to the production of turkey tails, boneless turkey products, and processed cuts like turkey sausages and deli slices.
The OGR-1 seamlessly integrates into high-speed, continuous operation lines, accommodating up to 45 toms and 55 hens per minute. Its flexible design allows it to process various bird sizes through customizable settings, adapting to your specific requirements. The machine reduces labor costs by eliminating the need for manual labor, thanks to its user-friendly design that requires minimal training.
Constructed for longevity, the OGR-1 maintains uniform performance across operations while offering an optional tail-cutting module to further enhance processing capabilities. This equipment is engineered for easy maintenance, ensuring consistent performance with reduced downtime. Suitable for poultry, meat, and seafood processing facilities, it is an ideal solution for enhancing efficiency and product quality in your production line.
Benefits
- Enhances yield and consistency, minimizing waste and improving product quality.
- Decreases labor costs by requiring fewer operators, reducing manual intervention.
- Increases processing speed, achieving up to 55 hens per minute, optimizing throughput.
- Supports customization for various bird sizes, maximizing flexibility in production.
- Seamlessly integrates into existing lines, facilitating process automation and efficiency.
- Applications
- Seafood,Meat,Poultry
- End products
- Turkey breast fillets,Processed turkey cuts,Boneless turkey products,Turkey deli slices,Turkey tails,Turkey sausage
- Steps before
- Defeathering,Primary Processing,Evisceration
- Steps after
- Cutting,Portioning,Freezing,Chilling,Packaging
- Input ingredients
- male turkey tails,female turkey tails
- Output ingredients
- processed turkey tails,oil gland removed turkey tails
- Market info
- JBT is known for manufacturing innovative industrial machinery and solutions, particularly in the food processing and air transportation sectors, renowned for their advanced technology, reliability, and customer-focused engineered-to-order solutions tailored to specific industry needs.
- Automation Level
- PLC-controlled
- Capacity
- Up to 45 toms and 55 hens per minute
- Adjustability
- Accommodates various bird sizes
- Optional Module
- Tail-cutting module
- Roller Shafts
- Inward-rotating steel
- Yield Improvement
- Increased throughput capabilities
- Automation level
- Automated
- Batch vs. continuous operation
- Inline Continuous
- Changeover time
- Minimal due to adjustable configuration
- CIP/SIP
- Designed for easy cleaning
- Cleaning method
- Optional manual cleaning
- Energy efficiency
- High due to automated processes
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Compact design
- Control panel type
- Automated with PLC
- Discharge method
- Inward-rotating steel roller shafts
- Configuration adjustments
- Accommodates bird size variability
- Optional module
- Tail-cutting module
- Control panel type
- Touchscreen HMI
- Customization for bird size
- Adjustable configurations for hens and toms
- Optional module
- Tail-cutting module