Turkey drumette and wing deboner
In the poultry processing industry, maximizing yield while maintaining product integrity is a key challenge when deboning turkey drumettes and tip-off wings. High precision and minimal bone chipping are crucial to ensure quality and efficiency during processing.
Precisely separates meat from turkey drumettes and wings
The CFS-DR-W Drumette Wing Deboner for Turkey by JBT is specifically designed to debone turkey drumettes and tip-off wings with high precision. This system utilizes an innovative water jet technology that offers precise separation of meat from bone, resulting in a high yield and consistent deboning action without bone chipping. The machine requires only one operator for effective operation, enhancing productivity and reducing labor costs. Electrical requirements for the system include a 2 hp motor operating at 480V, 3-phase, 60 Hz, and 100 amps. Water requirements include a 2-inch connection with a flow rate of 7.0 GPM at 40 PSI minimum. The air requirement is 100 PSI minimum, dry and maintained. The system benefits from a simple, proven design and is suitable for fillets intended for further processing rather than tray packing.
Benefits
- Reduced labor costs with single-operator design
- High yield due to precise water jet technology
- No bone chipping ensures product quality
- Consistent deboning action
- Suitable for further processing applications