Tunnel pasteurizers for high and low viscosity fruit juices
In the beverage and food processing industry, maintaining the quality and safety of high or low viscosity fruit juices and tomato paste is crucial. One common challenge is achieving uniform pasteurization across different packaging types, such as cans, bottles, and flexible bags.
Ensuring optimal pasteurization for various product viscosities
The tunnel pasteurizers by Tropical Food Machinery are designed to treat both high and low viscosity fruit juices, nectars, and tomato paste. These pasteurizers can handle different packaging formats, including cans, glass or PET bottles, and flexible bags. The modular structure of the pasteurization tunnels can be customized to meet the specific needs of the customer and can be integrated into pre-existing processing lines. Key specifications include a work capacity ranging from 200 kg/h up to 2500 kg/h of processed product, an inlet temperature above 85°C, a pasteurization temperature maintained at 95°C, and a heat treatment using a direct steam circuit. These features ensure efficient and consistent pasteurization, guaranteeing product safety and quality.
Benefits
- Customizable modular structure
- Compatible with various packaging formats
- Capable of handling wide range of viscosities
- High throughput up to 2500 kg/h
- Consistent and efficient heat treatment using direct steam