Tubular pasteurizers for fruit pulp and tomato concentrate
Enhance your fruit and tomato product preservation with efficient tubular pasteurization, ensuring optimal heat treatment and homogenization for superior quality in every batch.
Conducts Homogenization and Pasteurization of Liquid Foods
Tropical Food Machinery’s Tubular Pasteurizers are designed for precise pasteurization and homogenization in food and beverage production. Utilizing tubular heat exchangers, they ensure uniform thermal treatment by circulating the product through concentric tubes, maintaining consistent heat internally and externally. This automated system is constructed with AISI 316 stainless steel, ideal for processing fruit purées, juices, and concentrates such as mango purée, pineapple juice, and tomato ketchup. It handles capacities from 3,000 to 10,000 kg/h, integrating seamlessly into existing lines with minimal energy consumption, using a steam-powered superheated water circuit. The equipment is optimized for cleaning with easy-to-maintain components, ensuring continued efficiency and reliability in processing environments demanding high hygiene standards.
Benefits
- Ensures product safety and stability through consistent thermal treatment.
- Enhances production efficiency with automated, continuous operation.
- Supports high-volume processing with capacities up to 10,000 kg/h.
- Maintains product integrity in harsh environments with AISI 316 stainless steel construction.
- Minimizes energy usage with an optimized steam-powered heat transfer system.
- Applications
- Fruit products,Jams,Fruit beverages,Concentrated juices,Tomato sauces,Fruit juices,Tomato products,Fruit purées
- End products
- Strawberry jam,Grape juice concentrate,Orange concentrate,Pineapple juice,Peach nectar,Apple sauce,Raspberry preserve,Mango purée,Tomato ketchup
- Steps before
- Purification,Extraction,Evaporation
- Steps after
- Sterilization,Aseptic filling,Packing
- Input ingredients
- pulp,fruit concentrate,tomato concentrate,high viscosity fruit,low viscosity fruit
- Output ingredients
- pasteurized pulp,pasteurized fruit concentrate,pasteurized tomato concentrate
- Market info
- Tropical Food Machinery is known for manufacturing engineered-to-order (ETO) industrial equipment, specializing in fruit and vegetable processing machinery. They are reputed for innovation, quality, and global service in the food processing industry.
- Work capacity
- 3,000–10,000 kg/h
- Pasteurization Temperature
- 95°C
- Production process
- Steam powered superheated water circuit
- Holding Time
- Up to 60 seconds
- Material
- AISI 316 stainless steel
- Product Inlet Temperature
- ,gt
- 50°C
- Automation
- Automated system management
- Working mechanism
- Tubular heat exchangers
- Integrated steps
- Hot fill techniques
- Batch vs continuous operation
- Inline continuous
- Automation level
- Automated
- Heat treatment
- Steam powered superheated water circuit
- Holding time
- Up to 60 seconds
- Temperature management
- Product Inlet Temperature > 50 °C,Pasteurization Temperature 95 °C
- Corrosive resistance (e.g. acids)
- AISI 316 stainless steel
- Machine footprint
- Varies depending on capacity
- Tank shape
- Tubular
- Material
- AISI 316 stainless steel
- Feed/discharge method
- Automated
- Control panel type
- Automated
- Discharge method
- Customizable outlets
- Compact footprint
- Various sizes available