Tubular pasteurizers for fruit pulp and tomato concentrate
In the food processing industry, ensuring the safety and quality of fruit pulp and tomato concentrate is paramount. Achieving consistent and effective pasteurization can often be challenging, particularly with high or low viscosity products that require precise temperature control and homogeneous heat treatment.
Ensure consistent pasteurization with automated control
The tubular pasteurizers from Tropical Food Machinery are designed for the pasteurization of fruit pulp and tomato concentrate with varied viscosity. Each pasteurizer utilizes tubular heat exchangers with 4 concentric tubes, allowing thermal action internally and externally for consistent treatment. The system operates in an automated manner, ensuring precision in managing temperature and flow. All contact parts are made from AISI 316 stainless steel, ensuring durability and hygiene. The pasteurizers handle a work capacity between 3,000 and 10,000 kg/h of processed product and are compatible with all Tropical Food Machinery production lines. The heat treatment uses a steam-powered superheated water circuit, maintaining pasteurization temperatures at 95°C with a holding time of up to 60 seconds, ensuring thorough pasteurization.
Benefits
- Ensures homogeneous heat treatment
- Automated system for precise control
- Handles various product viscosities
- Durable AISI 316 stainless steel construction
- High capacity processing up to 10,000 kg/h