Tortilla toaster oven for uniform toasting
In large-scale tortilla and tortilla chip production, achieving uniform toasting can be challenging. Inconsistent heat distribution can affect product quality and lead to waste. Efficient control of toasting conditions is essential for producing high-quality tortilla products consistently and economically.
Control toasting conditions effectively
The Tortilla Toaster Oven by Heat and Control is designed to provide superior toasting with high fuel efficiency. The oven features a draft control system and a pre-mix burner system, ensuring optimal toasting conditions. A fully-insulated casing minimizes heat loss, contributing to high fuel efficiency and maintaining consistent toasting. Available in single or 3-pass configurations, this oven can handle a production volume of 750 to 2,500 lbs./hr of finished tortilla chips and up to 6,000 dozen/hr of corn tortillas, depending on product size. This makes it ideal for producing tortilla chips, restaurant-style tortilla chips, corn chips, taco shells, tortillas, and tostadas.
Benefits
- Achieve uniform toasting with consistent high quality
- Minimize heat loss and save on fuel costs
- High volume production capacity
- Extend belt life with optimal tracking
- Suitable for a variety of tortilla products