Thigh deboner for turkey processing
In high-volume turkey processing plants, deboning is a critical step that often requires precision and efficiency. A common challenge involves effectively separating meat from bones while maximizing yield and minimizing labor costs.
Automate precise meat separation and maximize yield
The CFS-LT3-T Thigh Deboner by JBT is designed to efficiently debone turkey thighs, drumettes, and two-joint wings using an innovative water jet system. This technology ensures precise meat-to-bone separation, thereby maximizing meat yield without chipping bones. Only one operator is needed to manage the unit, which significantly reduces labor requirements. Additionally, the water jet mechanism ensures consistent skinning action suitable for further processing. The equipment’s simple, proven design makes it versatile and easy to integrate into existing processing lines. With electrical requirements of 480V, 3-phase, and water specifications of 7.0 GPM at 40 PSI minimum, this deboner is well-suited for industrial application.
Benefits
- Reduces labor requirements to a single operator
- Maximizes meat yield with precise water jet separation
- Minimizes bone chipping and improves fillet quality
- Consistent skinning action suitable for further processing
- Easy to integrate into existing processing lines