Tenderizer and stripes cutting system for meat and vegetables
Streamline your food processing with a versatile system that efficiently tenderizes and cuts meats, fish, and vegetables into uniform strips, enhancing product consistency and reducing preparation time. Perfect for facilities looking to optimize throughput and product quality.
Tenderizes and Cuts Meat, Fish, and Vegetables
The TSC 600 from Minerva Omega Group offers a versatile solution for meat, fish, and vegetable processing. This machine excels in tenderizing and strip cutting, making it ideal for creating tenderized beef steaks, chicken strips, and vegetable julienne strips. Equipped with interchangeable blade assemblies, including options for 5 mm, 10 mm, and 15 mm strip cuts, it allows for precise customization based on your processing needs.
With a motor power of 0.37 kW, the TSC 600 is designed for manual or continuous operation, providing a scalable and flexible solution for diverse production environments. Its compact dimensions and easily detachable blade drums simplify cleaning and maintenance, ensuring hygiene and compliance with CE standards.
Utilizing minimal floor space, the TSC 600 integrates seamlessly into existing production lines, optimizing workflow without compromising throughput. Optional material components, such as a stainless steel pan, offer enhanced durability against corrosion, particularly important for companies dealing with various types of proteins and produce. Trusted by meat processing facilities, food processing companies, butchers, and fish processors, the TSC 600 stands as an essential component in optimizing product quality and efficiency.
Benefits
- Enhances product quality through consistent tenderizing and precision strip cutting.
- Increases production efficiency with easy-to-change blade assemblies for various cuts.
- Streamlines cleaning and maintenance, reducing downtime with detachable blade drums.
- Offers durability and versatility with optional stainless steel components for corrosion resistance.
- Complies with CE hygiene and safety standards, ensuring operational safety and reliability.
- Applications
- Food processing,Meat,Vegetables,Fish
- End products
- Tenderized beef steaks,Tenderized pork chops,Vegetable julienne strips,Chicken strips,Fish fillets
- Steps before
- Meat processing,Grinding,Cutting,Preparation
- Steps after
- Sterilization,Packaging,Food preservation
- Input ingredients
- meat,fish,vegetables
- Output ingredients
- tenderized meat,tenderized fish,tenderized vegetables,strips of meat,strips of fish,strips of vegetables
- Market info
- Minerva Omega Group Italy is known for producing high-quality food processing equipment, including meat grinders, slicers, and mixers, tailored for industrial applications, with a strong reputation for innovation, reliability, and customer customization.
- Motor Power
- 0.37 kW (0.50 HP)
- Rollers Width
- 170 mm
- Loading Hopper Size
- 30x170 mm
- Net Weight
- 24 kg
- Blade Assembly
- Removable and interchangeable
- Strip Cutting Assembly
- 5 mm,10 mm,15 mm
- Compliance
- CE standards for hygiene and safety
- Automation level
- Manual
- Batch vs. continuous operation
- Batch
- CIP/SIP
- Manual Cleaning
- Cleaning method
- Removable parts for easy cleaning
- Air incorporation control
- N/A
- Material compatibility
- Meat,Fish,Vegetables
- Machine footprint
- Compact
- Control panel type
- Manual/Automatic
- Rollers width
- 170 mm
- Loading hopper
- 30x170 mm
- Net weight
- 24 kg
- Blade assembly options
- Tenderizing / Strip cutting
- Optional blade assemblies
- 5mm,10mm,15mm strip cutting assemblies
- Removable cover
- With safety sensors
- Pan material
- Plastic / Optional Stainless Steel
- Blade drum detachability
- Easily detachable
- Blade assembly type
- Tenderizing,5 mm,10 mm,15 mm strip cutting
- Cover material
- Plastic / Optional
- Feeding income
- Wide and practical