Tenderizer and stripes cutting system for meat and vegetables
In the food processing industry, cutting and tenderizing meats and vegetables efficiently and uniformly is crucial. The need arises for a system that can perform both tenderizing and cutting into strips with precision and minimal manual intervention.
Tenderizes and cuts into strips efficiently
The TSC 600 by Minerva Omega Group is designed to streamline the processes of both tenderizing and cutting meat or vegetables into strips. This equipment comes with optional blade assemblies, which include tenderizing blades, as well as 5 mm, 10 mm, and 15 mm strip cutting assemblies suitable for meat, fish, and vegetables. What sets this system apart is its easy-to-remove cover with safety sensors, allowing for straightforward cleaning and maintenance. Additionally, the blade assembly can be quickly removed and replaced, and the blade drums are easily detachable for deeper cleaning. The system weighs only 24 kg, and it features a wide feeding input with dimensions of 30×170 mm, powered by a 0.37 kW motor. All these features comply with CE standards for hygiene and safety.
Benefits
- Versatile blade assembly options for different cutting needs
- Easy to clean and maintain with removable parts
- Compact and lightweight design
- Complies with CE hygiene and safety standards
- Suitable for both meat and vegetable processing