Tenderizer and stripes cutting system for meat and vegetables

Streamline your food processing with a versatile system that efficiently tenderizes and cuts meats, fish, and vegetables into uniform strips, enhancing product consistency and reducing preparation time. Perfect for facilities looking to optimize throughput and product quality.

Tenderizes and Cuts Meat, Fish, and Vegetables

The TSC 600 from Minerva Omega Group offers a versatile solution for meat, fish, and vegetable processing. This machine excels in tenderizing and strip cutting, making it ideal for creating tenderized beef steaks, chicken strips, and vegetable julienne strips. Equipped with interchangeable blade assemblies, including options for 5 mm, 10 mm, and 15 mm strip cuts, it allows for precise customization based on your processing needs.

With a motor power of 0.37 kW, the TSC 600 is designed for manual or continuous operation, providing a scalable and flexible solution for diverse production environments. Its compact dimensions and easily detachable blade drums simplify cleaning and maintenance, ensuring hygiene and compliance with CE standards.

Utilizing minimal floor space, the TSC 600 integrates seamlessly into existing production lines, optimizing workflow without compromising throughput. Optional material components, such as a stainless steel pan, offer enhanced durability against corrosion, particularly important for companies dealing with various types of proteins and produce. Trusted by meat processing facilities, food processing companies, butchers, and fish processors, the TSC 600 stands as an essential component in optimizing product quality and efficiency.

Benefits

  • Enhances product quality through consistent tenderizing and precision strip cutting.
  • Increases production efficiency with easy-to-change blade assemblies for various cuts.
  • Streamlines cleaning and maintenance, reducing downtime with detachable blade drums.
  • Offers durability and versatility with optional stainless steel components for corrosion resistance.
  • Complies with CE hygiene and safety standards, ensuring operational safety and reliability.

General


Applications
Food processing,Meat,Vegetables,Fish
End products
Tenderized beef steaks,Tenderized pork chops,Vegetable julienne strips,Chicken strips,Fish fillets
Steps before
Meat processing,Grinding,Cutting,Preparation
Steps after
Sterilization,Packaging,Food preservation
Input ingredients
meat,fish,vegetables
Output ingredients
tenderized meat,tenderized fish,tenderized vegetables,strips of meat,strips of fish,strips of vegetables
Market info
Minerva Omega Group Italy is known for producing high-quality food processing equipment, including meat grinders, slicers, and mixers, tailored for industrial applications, with a strong reputation for innovation, reliability, and customer customization.

Technical Specifications


Motor Power
0.37 kW (0.50 HP)
Rollers Width
170 mm
Loading Hopper Size
30x170 mm
Net Weight
24 kg
Blade Assembly
Removable and interchangeable
Strip Cutting Assembly
5 mm,10 mm,15 mm
Compliance
CE standards for hygiene and safety

Operating Characteristics


Automation level
Manual
Batch vs. continuous operation
Batch
CIP/SIP
Manual Cleaning
Cleaning method
Removable parts for easy cleaning
Air incorporation control
N/A

Product type Characteristics


Material compatibility
Meat,Fish,Vegetables

Physical Characteristics


Machine footprint
Compact
Control panel type
Manual/Automatic
Rollers width
170 mm
Loading hopper
30x170 mm
Net weight
24 kg
Blade assembly options
Tenderizing / Strip cutting
Optional blade assemblies
5mm,10mm,15mm strip cutting assemblies
Removable cover
With safety sensors
Pan material
Plastic / Optional Stainless Steel
Blade drum detachability
Easily detachable

Custom Options


Blade assembly type
Tenderizing,5 mm,10 mm,15 mm strip cutting
Cover material
Plastic / Optional
Feeding income
Wide and practical