Stainless steel bone saw with basis for meat processing
In meat processing facilities, precise and hygienic cutting of bones is critical. Traditional bone saws often struggle with efficiency and cleanliness, posing risks of contamination and operational delays.
Ensures clean and efficient bone cutting
The C/E 205 from Minerva Omega Group Italy is a stainless steel bone saw designed for professional meat processing. With a large worktop and cut height, it is robust and compact, which makes it ideal for demanding environments. The casing and access door are made entirely of stainless steel, offering smooth surfaces that are easy to clean and devoid of dirt traps. The saw features a highly efficient motor and safety devices, including a low tension safety device with a start and emergency stop button. With CE certification for hygiene and safety, it ensures compliance with industry standards. The C/E 205 also boasts a large work table of 600×570 mm, a cutting speed of 19 m/sec, and it is equipped with detachable components for ease of maintenance. The machine includes a bone pusher, portioning plate, and blade cover made of stainless steel. It also features a friction brake blade tightening device, removable waste-collecting pan, and a high-speed, self-ventilating motor.
Benefits
- Easy to clean with smooth stainless steel surfaces
- High-speed motor for efficient cutting
- Safety devices include start and emergency stop buttons
- Large work table allows for versatile cutting tasks
- Certified for hygiene and safety compliance