Stainless steel bone saw for counters
Efficiently cut through bone-in meats with precision, enhancing your butchery processes with a hygienic, stainless steel bone saw that ensures high-speed and continuous operation, simplifying meat preparation for various culinary needs.
Slices and Saws Bone-In Meats Efficiently
The C/165 (EXP.) stainless steel bone saw from Minerva Omega Group is designed to meet the rigorous demands of meat processing, retail, and supermarket environments. This countertop model excels in delivering precise cuts of bone-in meats, such as lamb chops and beef ribs, providing high-speed operation with its self-ventilating motor and electronic brake system. The machine ensures user safety with its N.V.R. low tension (24V) safety device and emergency stop feature. Its robust construction features a stainless steel casing and easy-to-clean surfaces, making it ideal for locations that prioritize hygiene. Equipped with a detachable blade scraper and top pulley, maintenance is straightforward and efficient. The C/165 (EXP.) integrates seamlessly into existing production lines, offering flexibility for manual or continuous operations. Designed with Italian craftsmanship, it complies with CE standards, guaranteeing both safety and reliability.
Benefits
- Ensures precise and efficient slicing of bone-in meats for varied applications, enhancing product quality and presentation.
- Facilitates easy cleaning and maintenance with detachable components, minimizing downtime and ensuring hygiene.
- Enhances operator safety with multiple safety features, reducing risk in high-demand environments.
- Integrates seamlessly into existing production lines, supporting both manual and continuous operations for flexibility.
- Complies with CE standards, offering reliability and peace of mind in compliance and safety.
- Applications
- Collective restoration,Supermarkets,Meat,Retail
- End products
- Veal shanks,Pork chops,Bone-in lamb chops,Fish fillets,Beef ribs
- Steps before
- Butchering,Meat preparation,Trimming,Deboning
- Steps after
- Sanification,Sterilization,Packaging,Storage
- Input ingredients
- meat,bones
- Output ingredients
- sawed meat,meat cuts,bone cuts
- Market info
- Minerva Omega Group Italy is known for producing high-quality food processing equipment, including meat grinders, slicers, and mixers, tailored for industrial applications, with a strong reputation for innovation, reliability, and customer customization.
- Motor type
- Three-phase / Single-phase
- Motor power
- 1.1 kW (1.5 HP)
- Motor speed
- 1430 r.p.m.
- Cutting speed
- 16 m/sec
- Wheel diameter
- 208 mm
- Blade length
- 1650×16 mm
- Cut height
- 240 mm
- Cut deepness
- 190 mm
- Size work plan
- 470×485 mm
- Weight
- 48 kg
- Safety device
- 24V low tension N.V.R.
- Stop safety limit switch
- In door
- Stand option
- Stainless steel stand
- Cutting speed
- 16 m/sec
- Motor type
- Threephase/Singlephase
- Motor power
- 1.1 kW (1.5 HP)
- Safety features
- N.V.R. low tension safety device,emergency stop,safety limit switch
- Cleaning method
- Easy cleaning with removable components
- Hygiene standard
- Complies with CE standards
- Automation level
- Manual / Electronic Brake
- Material
- Stainless steel
- Cleanability
- Easy to clean
- Corrosion resistance
- Stainless steel
- CE marking
- Yes
- Hygiene Standards
- Complies with CE Standards for Hygiene
- Safety Standards
- Complies with CE Standards for Safety
- Made in Italy Certification
- Yes
- Machine footprint
- 470×485 mm
- Blade length
- 1650×16 mm
- Cut height
- 240 mm
- Cut deepness
- 190 mm
- Wheel diameter
- 208 mm
- Weight
- 48 kg
- Material
- Stainless steel
- Table type
- Strong,stable working table
- Design
- Hygienic,easy-to-clean
- Control panel type
- High-speed self-ventilating motor,electronic brake
- Discharge method
- Removable top pulley and blade scraper
- Stand
- Stainless steel stand