Simple syrup processing and decolorization unit
In the production of clear and clean sugar syrup, it’s essential to remove color and impurities. Typical challenges include effective decolorization and maintaining the quality and mineral-free nature of the syrup.
Handles pasteurization, filtration, and decolorization efficiently
The Simple Syrup Processing and Decolorization unit by Della Toffola (Omnia Technologies) is designed to process syrup through pasteurization, filtration, and decolorization using active carbon or ionic exchange resin. The system employs an anionic/cationic resin mechanism and filter banks, which ensures the production of clear, clean, and mineral-free sugar syrup. The decolorization process involves traditional active carbon (NF filter) with spent cake recovery (Vacuum Drum Filter) or ionic exchange processes. The unit can be customized to meet the specific needs of clients, and the clarification process can include several stages to achieve the desired outcomes. This makes it ideal for the beverage manufacturing industry.
Benefits
- Produces clear, clean, mineral-free syrup
- Employs both active carbon and ionic exchange processes
- Customizable to client-specific needs
- Capable of handling multiple clarification steps
- Integrated filtration and pasteurization functionalities