Semi-automatic hamburger production system
In commercial kitchens or butcher shops, producing consistent hamburgers rapidly while maintaining quality can be challenging. Uniform shape, size, and weight are crucial to meet customer standards. Additionally, staff ergonomics and efficient production flow are important considerations.
Produce up to 30 burgers per minute
The BH4 Burger Head with sensor from Frey Maschinenbau is designed to enhance your stuffer’s capabilities, converting it into a semi-automatic hamburger production system. With a capacity to produce up to 30 burgers per minute, it ensures each burger is consistent in shape, size, and weight. This unit offers simple assembly, operation, and cleaning, facilitating a smooth production process. It includes one standard shape in the starter kit and various standard forming plates, with special shapes available on request. The automatic portion release, operated via clip signal from the stuffer, streamlines the production process. This makes the BH4 Burger Head with sensor ideal for butcher shops, restaurant chains, and catering businesses.
Benefits
- Consistent product quality
- Easy assembly, operation, and cleaning
- Ergonomic operation
- Low acquisition costs
- Customizable shapes