Poultry breast slicer for consistent thickness

Achieve superior slice consistency and maximize yields with dual-lane high-speed slicing, designed to handle jumbo fillets and reduce product variability.

Slices and Portions Meat, Poultry, and Seafood

The DSI CT 32 Consistent Thickness Slicer from DSI is engineered for precise slicing and portioning of poultry, meat, and seafood. Its continuously moving blade system ensures smooth, uniform cuts, reducing product variation by up to 30% compared to standard slicers. The unique dual-lane configuration enables processing of up to 320 fillets per minute, with adjustable thickness settings allowing quick changes without halting production. Ideal for chicken breast fillets, turkey slices, and beefsteak, this slicer seamlessly integrates into automated lines. Operating at high belt speeds, it minimizes energy and water usage, featuring a patented compliant hold-down system for superior cut consistency. The slicer is constructed with robust materials suitable for food processing environments, and it supports easy maintenance with its simple mechanical adjustments.

Benefits

  • Enhances portioning accuracy by up to 30%, minimizing waste.
  • Increases processing capacity to up to 320 fillets per minute.
  • Facilitates quick thickness adjustments without stopping production.
  • Decreases water usage with efficient operation.
  • Seamlessly integrates into automated processing lines, reducing labor requirements.

General


Applications
Seafood,Meat,Poultry
End products
Chicken breast fillets,Pork chops,Bacon strips,Tuna steaks,Salmon portions,Beefsteak,Turkey breast slices,Fish fillets
Steps before
Injection,Marination
Steps after
Packaging,Freezing,Refrigeration
Input ingredients
whole breast meat,half breasts,poultry fillets,jumbo-sized breast,side-by-side fillets
Output ingredients
consistently thick slices,butterflies,fillets,smooth cuts,superior cut quality
Market info
JBT is known for manufacturing industrial ETO equipment, specializing in food processing and airport ground support systems. They are reputed for innovative solutions and reliable service in industries requiring sophisticated automated systems and machinery.

Technical Specifications


Blade Speed
80 feet per minute (24.4 meters per minute)
Slicer Capacity
Up to 160 butterflies or 320 fillets per minute (dual lane)
Slice Thickness
Up to 3.5 inches (88.9 mm)
Usable Belt Width
12.5” (320 mm) per lane
Electrical Voltage
380/480 VAC (50/60 HZ)
Phase
3
Amperage
30 Amps
Water Supply (Low Pressure)
0.9 gal/min (3.3 L/min)
Drain
1.0-2.0 gal/min (3.7-7.5 L/min)
Automation
Automatic compression adjustment
Product Weight Capacity
Up to 1,400 grams (whole breast meat)

Operating Characteristics


Working mechanism
Continuous blade movement
Integrated steps
Automatic compression application
Batch vs. continuous operation
Continuous
Automation level
Fully automated
Changeover time
Seconds
Production speed
Up to 320 fillets/min (dual lane)
Energy efficiency
Low maintenance effort
Cleaning method
Manual
Utility requirements
380/480 VAC,50/60 HZ
Water usage
0.9 gal/min (3.3 L/min)

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Machine footprint
Dual lane configuration with 12.5” (320 mm) usable belt width per lane
Belt speed
80 feet per minute (24.4 meters per minute)
Slicing thickness
Adjustable up to 3.5 inches (88.9 mm)
Discharge method
Continuously moving blade for smooth cuts
Feed method
Dual lane for processing high volumes

Custom Options


Lane Configuration
Single / Dual Lane
Blade Movement Speed
High-speed,continuously moving
Slice Thickness Adjustment
Mechanical adjustment
Top Slice Removal
Switchable
Integration capability
Automated line integration