Poultry breast slicer for consistent thickness
In high-volume poultry processing, achieving uniform thickness for breast fillets is crucial for product quality and portion control. Traditional slicing methods often result in uneven cuts, leading to waste and inconsistent product appearance.
Ensure consistent slice thickness
The DSI™ CT 32 Consistent Thickness Slicer by JBT is designed to enhance slicing precision for poultry breast fillets. This equipment leverages a continuously moving blade and high-speed belts to deliver smooth, uniform cuts. The patented hold-down system minimizes product compression, reducing variations in thickness. Adjustments for slice thickness can be easily made without halting production. Capable of processing up to 160 fillets per minute in dual-lane configuration, the slicer handles fillets up to 3.5 inches thick. Suitable for whole breast meat up to 1,400 grams. Utility requirements include 380/480 VAC power, minimal water usage, and no air or ventilation needs.
Benefits
- Achieves consistent slice thickness, improving portion uniformity
- Easy mechanical adjustments without stopping the production line
- High processing capacity with up to 160 fillets per minute
- Reduces waste and improves product appearance
- Minimizes maintenance with robust design