Overhead cut-up system for turkey
In high-volume poultry processing operations, separating turkey parts quickly and efficiently is critical. Manual processing can be labor-intensive, slow, and inconsistent, leading to lower productivity and increased costs.
Automates turkey part separation for optimal processing.
The OCS-1 Overhead Turkey Cut-Up System by JBT provides a fully automated solution for halving and separating turkey parts. The system includes the HM-1 Halver and BSC-1 Back Skin Cutter, which divide turkeys and send the front half to the ILBD-3T In-Line Breast Deboner. The BHP-1 Back Half Processor extracts legs from the spine, leaving the legs in the shackle. The LS-1 Leg Splitter Module then separates thighs from drums, dropping the thigh to a conveyor. Legs are removed from the shackle by the Leg Unloader. This automated system requires no manual labor, maximizing ROI. The simple design ensures ease of maintenance and operation. Suitable for ceiling or floor mounting, it efficiently uses available space.
Benefits
- Eliminates the need for manual labor
- Increases processing speed and consistency
- Simple design for low maintenance
- Efficient use of space with ceiling or floor mount options
- Maximizes ROI by automating the entire process