Mixer and carbonator for soft drinks
When producing high-quality soft drinks, maintaining precise control over mixing and carbonation is crucial. Ensuring consistent taste and extended shelf life demands advanced technology that can accurately blend ingredients and evenly carbonate each batch.
Accurate blending and carbonation for soft drinks
The GEA DIMIX-C is a compact system designed for high-precision continuous mixing and carbonation of soft drinks. It integrates three critical modules: the GEA DIOX-2 water deaerator, the GEA DICON®-C in-line blender, and the GEA DICAR®-C carbonator. The DIOX-2 module efficiently removes oxygen from water, enhancing product shelf life and taste. By using vacuum spray deaeration followed by CO2 infusion, it ensures optimal deaeration. The DICON®-C module provides continuous, precise blending, monitored and adjusted by digital controllers for the exact proportions of ingredients. The DICAR®-C ensures high-accuracy carbonation, creating a fine and consistent dispersion of CO2 throughout the beverage. This combination of technologies allows for flexibility, cost savings, and minimized CO2 losses.
Benefits
- Enhanced shelf life due to efficient deaeration
- Consistent beverage quality with precise blending
- Optimal carbonation with reduced CO2 losses
- Cost-effective and efficient CIP
- Versatile for still and carbonated products