Manual slice and wedge cutter for fruits and vegetables
When preparing a variety of fruits and vegetables for salads, garnishes, or cooking, precise and consistent slicing and wedging is crucial. This task can often be time-consuming and physically demanding, especially in commercial kitchen environments where efficiency and high throughput are necessary.
Cut fruits and vegetables into precise wedges and slices.
The manual slice and wedge cutter F-1000 by Sormac is designed to address this need for precise and consistent cutting. The F-1000 series includes three models, each constructed with durability in mind for constant use. The F-1000 is tailored for cutting fruits and vegetables with a maximum diameter of 95 mm into wedges. The F-1000L and F-1000XL models offer additional functionality, slicing and cutting sticks from products with larger diameters and lengths. These cutters incorporate high-quality stainless-steel knives and robust pushers and guide rollers made of synthetic and stainless steel, ensuring food safety through direct contact approval. Depending on the model, capacities for the F-1000 series range up to 600 pieces per hour, making them suitable for high-demand environments. The robust construction ensures low maintenance and easy cleaning, enhancing their practicality in busy commercial kitchens.
Benefits
- Handles a variety of fruits and vegetables
- Produces precise slices and wedges
- Robust and durable construction
- Low maintenance and easy to clean
- High capacity of up to 600 pieces per hour