Manual fruit and vegetable slicer
Ensure uniform slices and reduce prep time in your food production line with a versatile manual slicer designed for precise cutting of fruits and vegetables, optimizing your process for beautifully prepared, ready-to-serve produce.
Efficiently Slices and Prepares Fruits and Vegetables
The Cancan® Model 1326, a robust addition to your food preparation process, offers a streamlined approach to slicing fruits and vegetables with precision. This manual slicer, crafted with high-quality German stainless steel blades, ensures uniformity and efficiency in produce preparation, making it indispensable for supermarkets, restaurants, and grocery stores aiming to deliver consistent quality.
Engineered with a focus on ergonomic design, the slicer features special non-slip suction cup feet, maintaining stability during operation and enhancing safety. Ideal for creating fruit salads, vegetable trays, and packaged produce, it supports both pre-processing and processing stages within the food and hospitality industries.
Weighing 18.5 lbs and with dimensions of 10.6 x 15 x 6.3 inches, the Cancan® Model 1326 integrates seamlessly into existing production lines, offering a compact yet sturdy solution. Its durable construction ensures longevity, while its ten blades minimize downtime by reducing the need for frequent sharpening, fostering efficient operation in high-demand settings.
Benefits
- Ensures consistent quality with precise, uniform slicing, enhancing product presentation and packaging.
- Reduces labor effort through its ergonomic, manual operation, boosting productivity efficiently.
- Enhances operational safety and stability with non-slip suction cup feet.
- Integrates seamlessly into production lines due to its compact size, optimizing space.
- Minimizes maintenance with durable blades that require less frequent sharpening.
- Applications
- Grocery store produce,Fruits,Supermarket produce,Produce,Vegetables
- End products
- Fruit salads,Vegetable trays,Grocery store-packaged sliced vegetables,Prepared produce for restaurants,Gourmet vegetable medleys,Diced fruits for packaging,Supermarket-ready sliced fruits
- Steps before
- Sorting,Washing,Peeling
- Steps after
- Packaging,Plating,Serving
- Input ingredients
- fruits,vegetables,produce
- Output ingredients
- sliced fruits,sliced vegetables,uniform slices,equal pieces
- Market info
- Number of Blades
- 10 blades
- Weight
- 18.5 lbs / 8.4 kg
- Size (W x D x H)
- 10.6 x 15 x 6.3 in
- Blade Material
- German Stainless Steel
- Working Mechanism
- Manual slicing
- Automation Level
- Manual
- Slicing Type
- Uniform slice
- Non-Slip Feature
- Non-slip suction cup feet
- Blade Material
- German stainless steel
- Blade Sharpness
- Finer edge,no constant sharpening required
- Corrosive resistance (e.g. acids)
- German stainless steel
- Machine Footprint
- 10.6 x 15 x 6.3 in
- Weight
- 18.5 lbs / 8.4 kg
- Discharge method
- Manual slicing
- Control panel type
- Manual operation
- Suction Cup Feet
- Non-slip