Low-water turkey skinners
Reduce water usage by 75% while achieving precise skinning and fat removal for turkey products, ensuring superior yield and consistent quality across your production line.
Skins and Portions Turkey Products Efficiently
The TSK-H2L Low-Water Turkey Skinner from Prime Equipment Group is a game-changer for poultry processing, utilizing a unique bladeless pinchblock and paddlewheel design to deliver superior yield and consistent performance. Engineered with water efficiency in mind, it reduces water consumption by 75% by eliminating the high-pressure pump requirement. Ideal for processing boneless and bone-in turkey products such as breasts, thighs, drumsticks, and scapula, this equipment adapts seamlessly to existing production lines with customized options for integration.
Capable of continuous and manual operations, it fits the processing needs of various meat and seafood facilities. Its robust build ensures durability, with 12 and 24-inch belt widths and throughput capacities that include up to 30 boneless breast or drumstick portions per hour. Brimming with energy efficiency and precise portioning capabilities, this equipment fine-tunes fat removal for optimized yields.
Compliant with industry standards, the TSK-H2L offers convenient cleaning and maintenance features, minimizing downtime through accessible parts and optional upgrades. As a result, it provides a reliable solution tailored to the demanding conditions of modern food processing environments.
Benefits
- Reduces water consumption by 75% with innovative bladeless design, cutting operational costs.
- Enhances yield precision through adjustable fat removal settings, optimizing product quality.
- Streamlines integration with customizable configurations, ensuring seamless production line fit.
- Supports continuous and manual operations, providing flexibility to meet processing demands.
- Minimizes maintenance needs with durable construction, decreasing downtime.
- Applications
- Seafood,Meat,Poultry
- End products
- Boneless turkey breasts,Turkey leg quarters,Turkey scapula,Turkey drumsticks,Turkey thighs,Turkey whole legs
- Steps before
- Portioning,Injection,Marination
- Steps after
- Freezing,Chilling,Cooking,Coating
- Input ingredients
- boneless turkey breasts,bone-in turkey thighs,bone-in drumsticks,boneless scapula
- Output ingredients
- skinned boneless turkey breasts,skinned bone-in turkey thighs,skinned bone-in drumsticks,skinned boneless scapula
- Market info
- JBT is known for manufacturing innovative industrial machinery and solutions, particularly in the food processing and air transportation sectors, renowned for their advanced technology, reliability, and customer-focused engineered-to-order solutions tailored to specific industry needs.
- Belt Width
- 12–24 inches
- Water Consumption Reduction
- 75%
- Motor Power
- 2 hp
- Electricity Requirements
- 480V,3 ph,60 Hz,15 amps
- Water Connection
- 1/4 inch
- 0.75 GPM (2.84 LPM)
- 40 PSI min
- Net Weight
- 600 lbs (272 kg)
- Yield Capability - Breast Butterflies (Boneless)
- Up to 30 (24 inch)
- Yield Capability - Split Breasts (Boneless)
- Up to 30 (12 inch)
- Yield Capability - Thighs (Bone-In)
- Up to 50 (12 inch)
- Yield Capability - Drumsticks (Bone-In)
- Up to 30 (12 inch)
- Yield Capability - Scapula (Boneless)
- Up to 100 (12 inch)
- Working mechanism
- Bladeless pinchblock and paddlewheel
- Integrated steps
- Skinning of bone-in and boneless turkey
- Water reduction
- 75% less than traditional skinner
- Automation level
- Manual / PLC
- Operation flexibility
- Customized options for production lines
- Fat removal adjustment
- Different levels to optimize yields
- Abrasion resistance
- Patented bladeless design
- Corrosive resistance (e.g. acids)
- Stainless steel construction
- Biological compatibility
- Food-grade materials
- Cleanability
- Easy to wash and sanitize
- Machine footprint
- Not specified on the webpage
- Belt width
- 12 and 24 inches
- Net weight
- 12 inch
- Control panel type
- Not specified on the webpage
- Discharge method
- Not specified on the webpage
- Compact footprint
- Not specified on the webpage
- Customizable options
- Customized for any production line
- Belt Width
- 12 inches / 24 inches
- Pinchblock and Paddlewheel Design
- Bladeless
- Fat Removal Adjustment
- Customizable yield fine-tuning
- Water Consumption
- Reduced by 75%