Low-water turkey skinners
In commercial turkey processing, reducing water consumption while maintaining product quality during skinning is a significant challenge. Traditional skinning processes are water-intensive and can waste a lot of resources, posing both environmental and operational issues for processing plants.
Efficiently skin turkey with patented bladeless design
The Prime TSK-H2L Low-Water Turkey Skinners from JBT offer a durable and efficient solution for skinning bone-in and boneless turkey products. These skinners are available in belt widths of 12 and 24 inches and utilize JBT Prime’s patented bladeless pinchblock and paddlewheel. This innovative design provides superior yield and consistent product quality while reducing water consumption by up to 75% compared to traditional skinners. The absence of high-pressure pumps further minimizes maintenance needs and operational costs. Customized for various production lines, they can remove different levels of fat to fine-tune yields. Additionally, the skinners’ electrical requirements include a single 2 hp motor and minimal water input, making them economical to operate. The equipment processes up to 30 drumsticks and 50 thighs per hour, ensuring high throughput, and it weighs 600 lbs for 12-inch models.
Benefits
- Reduces water consumption by up to 75%
- Customizable removal of different fat levels
- Consistent product quality with bladeless design
- Low maintenance with no high-pressure pumps
- High processing capacity for increased throughput