Low-water chicken skinner
In modern poultry processing, reducing water consumption is essential for both cost-efficiency and sustainability. Traditional skinning methods often require high water usage, adding to operational expenses and environmental impact. Achieving high yields with minimal water can significantly benefit poultry producers.
Efficiently remove chicken skin with minimal water
The CSK-H2L-24 Low-Water Chicken Skinner from JBT’s Prime brand is a specialized unit designed for both bone-in and boneless chicken products. It features a patented bladeless pinchblock and paddlewheel system, eliminating the need for high-pressure pumps and reducing water consumption by 75% compared to conventional skinners. Available in 12, 18, and 24-inch belt widths, this skinner provides superior yield, consistent performance, and excellent product quality. With the ability to skin boneless breasts, whole legs, and thighs, it can also be customized to fit any production line. The CSK-H2L-24’s design allows for various levels of fat removal, fine-tuning yields to meet specific product requirements.
Benefits
- Significantly reduces water consumption by 75%
- Provides superior yield through patented bladeless design
- Customizable for various production line configurations
- Handles bone-in and boneless chicken products
- Consistent performance with minimal maintenance requirements