Knife peeling machine for potatoes and root vegetables
When processing large batches of potatoes, celeriac, or kohlrabi, achieving a smooth, clean peel is crucial. Traditional peeling methods often result in high peel losses and bruising, which is inefficient and costly.
Achieve uniform peeling with minimal waste
The Knife Peeling Machine MSM-20 from The Food Machinery Company is designed specifically for peeling products such as potatoes, celeriac, and kohlrabi. Made entirely of stainless steel, this peeler operates with a removable disc that features 15 long and 15 short peeling knives. The precise adjustment of these knives and the rubber skin inside the drum ensure the final product is smoothly peeled with minimal peel losses and bruises. During operation, three robust turning rubbers on the peeling disc facilitate consistent product rotation, enhancing the peeling process. With dimensions of 595 x 750 x 1050 mm and a cycle time ranging from 1 to 5 minutes, this machine has a capacity of 15 to 20 kg per cycle. It operates on 3-phase, 400 V electricity, consuming 1.1 kW, and weighs 125 kg.
Benefits
- Stainless steel construction for durability and hygiene
- Removable peeling disc for easy maintenance
- Minimal peel losses and bruises
- Adjustable knives for precise peeling
- High capacity of up to 20 kg per cycle