Injector for bone-in and boneless meat products
For efficient meat processing, particularly in achieving precise brine injection, maintaining product integrity and consistency is crucial. This ensures that bone-in and boneless products meet quality standards without compromising on yield or taste.
Premium brine injection for diverse meat products
The Henneken Injector HPI series, including models HPI 300, 350, 450, and 650, features robust industrial design and easy maintenance. Each injector, designed with unproblematic accessibility, utilizes top-quality components suitable for all kinds of meat. The system includes a special stripper with adjustable height to prevent product compression and brine ejection, ensuring consistent product increase. The brine pressure is adjustable from 0.5 to 4 bar, controlled by a self-priming stainless-steel pump and a forced injection system, providing high injection precision. With options like a Touch Panel, brine pool, anti-sedimentation unit, and double pipe heat exchanger, the injectors can be customized to fit various production needs.
Benefits
- Suitable for both bone-in and boneless meat products
- Adjustable brine pressure for precise injection
- Easy maintenance with accessible components
- Customizable options for diverse production needs
- Robust industrial design for durability